Food to be
cooked
Oven function Oven
level
Temperature °C Time
Fruit flan Ventitherm ® Fan
Operated Cooking
3as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
1) Turn chips 2 or 3 times during cooking
Roasting
Oven function Ventitherm ® Fan Operated Cooking
Insert the grease filter when roasting.
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for roasting. (Please follow the
manufacturer's instructions.)
•We recommend roasting all lean meats in a roasting tin or dish with a lid.
The meat will be more succulent.
• All types of meat that can be browned or have crackling, can be roasted in a
roasting tin or dish without a lid.
Tips on using the Roasting Table
The information given in the following table is for guidance only.
•We recommend meat and fish weighing 1 kg or more for roasting in the oven.
• To prevent escaping meat juices or fat from burning on to the pan, we recom-
mend placing some liquid in the roasting cookware.
• Turn the meat as required (after 1/2 - 2/3 of the cooking time).
• Use the cooking juices to baste large roasts and poultry several times during the
cooking time. This will give better roasting results.
• Switch the oven off approx. 10 minutes before the end of roasting time to make
use of the residual heat.
Roasting Table
Food to be roasted Ventitherm ® Fan Operated Cooking
Oven level Temperature °C Hrs.: Mins.
Pork
32 Usage, Tables and Tips