Electrolux KB9800E user manual Roasting Table

32Usage, Tables and Tips

Food to be	Oven function			Oven	Temperature °C	Time
cooked				level
Fruit flan		Ventitherm ® Fan	3		as per manufac-	as per manufac-
		Operated Cooking			turer's instruc-	turer's instruc-
					tions	tions

1) Turn chips 2 or 3 times during cooking

Roasting

Oven function Ventitherm ® Fan Operated Cooking

Insert the grease filter when roasting.

Ovenware for roasting

•Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manufacturer's instructions.)

•We recommend roasting all lean meats in a roasting tin or dish with a lid. The meat will be more succulent.

•All types of meat that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid.

Tips on using the Roasting Table

The information given in the following table is for guidance only.

•We recommend meat and fish weighing 1 kg or more for roasting in the oven.

•To prevent escaping meat juices or fat from burning on to the pan, we recom- mend placing some liquid in the roasting cookware.

•Turn the meat as required (after 1/2 - 2/3 of the cooking time).

•Use the cooking juices to baste large roasts and poultry several times during the cooking time. This will give better roasting results.

•Switch the oven off approx. 10 minutes before the end of roasting time to make use of the residual heat.

Roasting Table

Food to be roasted

Pork

Ventitherm ® Fan Operated Cooking

Oven level Temperature °C Hrs.: Mins.