| RECIPES |
Teriyaki Marinade |
|
cup Soy sauce | 1 tbsp. Sugar |
cup Dry white wine | 1 clove Garlic, minced |
cup Vegetable oil | ¼ tsp.Ground ginger |
2 tbsp. Dried minced onion |
|
1.Combine all ingredients in small bowl, set aside.
2.Place beef, chicken or pork in 9
3.Drain meat thoroughly before grilling. Makes approximately 1 cup.
Lemon Butter |
|
¼ cup Butter | ½ tsp. Onion salt |
1 tbsp. Dried parsley flakes | ¼ tsp. Pepper |
1 tbsp. Lemon juice |
|
1.Melt butter in small saucepan over low heat. Add remaining ingredients; stir to combine.
2.Use to baste fish, seafood, meats or vegetables during grilling.
Dill Butter |
|
¼ cup Butter | 1 tsp. Dried dill weed |
¼tsp. Onion powder
1.Melt butter in small saucepan over low heat. Add remaining ingredients; stir to combine.
2.Use to baste fish, seafood, meats or vegetables during grilling.
Beef Kebabs |
|
|
1 ½ lbs Beef sirloin steak, cut in | 1 | Large onion, cut in |
cubes | 1 | Green pepper, cut in |
1 cup Marinade | 1 | Red pepper, cut in |
12 Medium mushrooms | 12 Cherry tomatoes | |
1.Marinate beef cubes in refrigerator for several hours, using one of the following recipes or one of your favorite marinade recipes.
2.Drain beef cubes thoroughly before grilling.
3.Thread onto skewers, alternating meat and vegetables. Leave space between for even cooking.
4.Preheat grill at “MED”. Place kebabs lengthwise on grill. Grill 15 to 20 minutes or to desired doneness, turning occasionally. Serves
Herb Marinade |
|
½ cup Vegetable oil | 1 tsp. Dried marjoram leaves |
cup Red wine vinegar | ¼ tsp. Pepper |
3 tbsp. Worcestershire sauce | ¼ tsp. Salt |
1 tsp. Dried thyme leaves |
|
1.Combine all ingredients in small bowl, set aside.
2.Place beef, chicken or pork in
3.Drain meat thoroughly before grilling. Makes approximately 1 cup.
Italian Herb Rub |
|
2 tsp. Italian herb seasoning | ½ tsp. Garlic powder |
¾ tsp. Salt | ¼ tsp. Pepper |
1.Combine all ingredients in small bowl. Rub into surface of meat before grilling. Use with beef, chicken, or pork.
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