2. Press a sturdy glass against the ice
dispenser bar. Hold glass close to
dispenser opening so ice does not fall
outside of glass.
3. Remove the glass to stop dispensing.
NOTE: The first few batches of ice may
have an off-flavor from new plumbing
and parts. Throw the ice away. Also,
large amounts of ice should be taken
from the ice bin, not through the dis-
penser.
The water dispenser Chilled water comes from a tank behind
the meat drawer. It holds approximately
1.5 L (1 l/2 quarts).
When you first hook up the refrigera-
tor, press the water dispenser bar with a
glass or jar until you have drawn and
discarded 1.9 to 2.8 L (2 or 3 quarts).
The water you draw and discard will
rinse the tank and pipes.
Allow several hours to chill a new
tankful.
NOTE: The small tray beneath the
dispenser is designed to evaporate
small spills. There is no drain in this
tray. Do not pour water into it.
To dispense water:
1. Press a sturdy glass against the
water dispenser bar.
2. Remove the glass to stop dispensing.
NOTE: Dispense enough water every
week to maintain a fresh supply.
The dispenser light To turn on night light, slide dispenser
LIGHT switch to the left. See page 20 for
directions for changing the dispenser
light bulb.
ON OFF
WATER
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