INDUCTION FUNCTIONS

 

 

 

 

Roast beef

The function automatically selects the ideal

 

 

 

 

4 steps: from 0.6 to 2 kg

cooking temperature and mode for different

 

 

 

 

 

weight categories (see oven display). It is

 

 

Roasted

 

Roast meat

 

 

 

possible to roast any type of meat (e.g. beef,

 

 

Meat

 

3 steps: from 1 to 4 kg

 

 

 

veal, pork, ribs, lamb, etc.). The function “top

 

 

 

 

fillet / piece

finishing” is optimal to obtain high level of

 

 

 

 

surface browning

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole

The function automatically selects the ideal

 

 

 

 

cooking temperature and mode for different

 

 

 

 

5 steps: from 0.6 to 3 kg

 

 

Roasted

 

 

weight categories (see oven display). It is

 

 

 

 

possible to roast any type of poultry (e.g.

 

 

poultry

 

 

 

 

 

fillet / piece

chicken, turkey, duck etc.). The function “top

 

 

 

 

 

 

 

 

finishing” is optimal to obtain high level of

 

 

 

 

 

 

 

 

 

 

surface browning

 

 

 

 

 

 

 

 

 

 

Whole

The function automatically selects the ideal

 

 

 

 

3 steps: from 0.2 to 1 kg

cooking temperature and mode for different

 

 

Fish

 

 

weight categories (see oven display).

 

 

 

 

 

 

 

 

fillet / piece

Is possible to cook any type of fish

 

 

 

 

(e.g. swordfish, sea bass, sea bream etc.)

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

 

 

Roasted Vegetables

This function is ideal for cooking different

 

 

 

type of vegetable with the option for roasting

 

 

 

 

 

TYPES

Vegetables

 

or cooking vegetables filled with other

 

 

 

 

 

 

Stuffed Vegetables

ingredients such as meat, cheese, béchamel

 

 

 

 

sauce etc..

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Muffins

This function is ideal for cookies or muffins,

 

 

Cookies/

from the classic biscuits to small cakes stuffed

 

 

 

 

 

 

with marmalade, chocolate or other

 

 

Muffins

 

 

 

 

 

Cookies

ingredients. Choose the function “Muffins”

 

 

 

 

 

 

 

 

 

when a rising phase is required.

 

 

 

 

Sweet Cakes

This function is ideal for cooking sweet or

 

 

Cakes

 

savoury cakes, pies and flans. From the classic

 

 

 

 

 

 

 

Savoury Pie/Flan

fruit tart to many different types of savoury

 

 

 

 

 

 

 

 

flan including Quiche Lorraine.

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza

 

Thin Pizza

This function is ideal for cooking all types of

 

 

 

 

 

 

 

Thick Pizza

Pizza.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Traditional Bread

This function is ideal for cooking any type of

 

 

 

taste, shape and flavouring of Pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This function is ideal for cooking different

 

 

Casserole / Main course

preparations based on pasta, with sauce,

 

 

 

 

 

cream, meat, vegetables (e.g. Lasagna).

 

 

 

 

Low Power

This function is ideal for cooking items that do

 

 

 

 

not fall into a specific food type category.

 

 

 

 

 

 

 

 

 

 

This function is divided into three power

 

 

 

Medium Power

 

CUSTOM

 

levels to allow you to chose between the low,

 

 

 

 

medium and high combination of the grill and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

High Power

tray. It is possible to switch between low,

 

 

 

 

medium and high power levels at any time

 

 

 

 

 

during cooking.

 

 

 

 

 

This function is ideal for keeping just-cooked

 

REHEATING

 

-

dishes hot and crisp and allows re-heating of

 

 

previously cooked dishes with a gentle

 

 

 

 

 

 

 

 

 

 

transfer of heat

 

 

 

 

 

 

EN18

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Whirlpool 8790 manuel dutilisation Induction Functions

8790 specifications

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