FUNCTION DESCRIPTION TABLE
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| FUNCTION SELECTOR KNOB |
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| OFF | To halt cooking and switch off the oven. |
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| INDUCTION | See INDUCTION FUNCTIONS. |
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| FUNCTIONS | |
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| Selecting 30 different |
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| RECIPES | The oven automatically sets the optimum cooking temperature, function |
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| and time. It is important to follow the instructions given in the recipe book | |
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| regarding preparation, accessories and which oven shelf to use. |
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| SETTINGS | Setting the display (language, time, brightness, volume of acoustic signal, |
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| energy saving function). | |
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| SPECIALS | See SPECIAL FUNCTIONS. |
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| CONVECTION BAKE | To cook meat and pies with liquid filling (savoury or sweet) on a single |
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| shelf. Use the 3rd shelf. The oven does not have to be preheated. |
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| To cook a variety of food requiring the same cooking temperature on |
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| several shelves (maximum three) at the same time (e.g. fish, vegetables, |
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| FORCED AIR | cakes). This function can be used to cook different foods without odours |
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| being transferred from one food to another. Use the 3rd shelf to cook on | |
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| one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and |
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| 5th to cook on three shelves. The oven does not have to be preheated. |
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| To grill steak, kebabs and sausages; to cook vegetables au gratin and toast |
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| GRILL | bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip |
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| tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding | |
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| approx. half a litre of water. The oven does not have to be preheated. |
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| During cooking the oven door must remain closed. |
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| To roast large joints of meat (legs, roast beef, chickens). Position the food |
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| on the middle shelves. Use the drip tray to collect the cooking juices. |
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| TURBO GRILL | Position it on the 1st/2nd shelf, adding approx. half a litre of water. |
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| The oven does not have to be preheated. During cooking the oven door | |
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| must remain closed. With this function you can also use the turnspit, if |
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| provided. |
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| CONVENTIONAL | To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, |
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| savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The | |
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| oven does not have to be preheated. |
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FAST PREHEATING
To preheat the oven rapidly.
EN16
