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| SPECIAL |
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| DEFROST | To speed up defrosting of food. Place food on the middle shelf. Leave food | |
| in its packaging in order to prevent it from drying out on the outside. | ||
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| KEEP WARM | For keeping | |
| Place food on the middle shelf. The function will not activate if the | ||
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| temperature in the oven is above 65°C. |
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| For optimal rising of sweet or savoury dough. To safeguard the quality of |
| RISING | proving, the function will not activate if the temperature in the oven is | |
| above 40°C. Place the dough on the 2nd shelf. The oven does not have to | ||
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| be preheated. |
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| Cooking ready meals kept at room temperature or from refrigerated |
| CONVENIENCE | cabinets (biscuits, liquid cake mixtures, muffins, first courses and bakery | |
| products). This function gently cooks all food quickly; it can also be used | ||
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| to reheat cooked food. Follow the instructions on the food packaging. |
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| The oven does not have to be preheated. |
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| To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelves, |
| MAXI COOKING | depending on the size of the joint. The oven does not have to be | |
| preheated. It is advisable to turn the meat over during cooking, to obtain | ||
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| even browning on both sides. It is preferable to baste the meat every now |
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| and again so that it does not become too dry. |
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| Lasagne |
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| Pizza | The function automatically selects the ideal cooking temperature and |
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| Strudel | |
| FROZEN |
| mode for 5 different types of ready frozen food. Use the 2nd or 3rd shelf. |
| French | ||
| The oven does not have to be preheated. | ||
| FOOD | Fries |
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| Bread |
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| Custom | The temperature can be set from 50 to 250°C to cook other types of |
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| product. |
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| For cooking filled roast meats and meat cuts on one level only. |
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| This function uses discontinuous, delicate fan assistance, which prevents |
| ECO FORCED AIR | excessive drying of foods. In this ECO function the light is switched off | |
| during cooking and can be temporarily switched on by pressing the | ||
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| confirmation button. It is advisable to use 3nd level. The oven does not |
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| have to be preheated. |
EN17
