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| FINISHING |
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| Low power |
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Recipe with cooking |
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| Pre- | Level | Tempera- | Range time | Range time | ||||||
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vessel (provided) |
| heat | tray | ture | |||||||||||
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| LOW* | HIGH* | ||||||||||
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| Lasagna |
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| No | 3 | Automatic | 30 | 45 | 30 |
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Pasta pasticciata/ | No | 3 | Automatic | 30 | 45 | 30 |
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cannelloni |
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Roast beef rare 48° |
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| No | 3 | Automatic | 30 | 35 | 25 |
| 35 | |||
(0.6 - 0.8 Kg) |
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Roast beef rare 48° |
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| No | 3 | Automatic | 40 | 55 | 30 |
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(0.9 - 1.2 Kg) |
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Roasted |
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Roast beef rare 48° | No | 3 | Automatic | 40 | 65 | 45 |
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Roast beef rare 48° |
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| No | 3 | Automatic | 65 | 80 | 55 |
| 70 | |||
(1.6 - 2 Kg) |
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Roast pork / veal |
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| No | 3 | Automatic | 60 | 80 | 55 |
| 70 | |||
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Roast pork / veal | No | 3 | Automatic | 65 | 85 | 60 |
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Roast pork / veal |
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| No | 3 | Automatic | 70 | 90 | 65 |
| 80 | |||
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| Pork ribs | Roasted meat – | No | 3 | Automatic | 25 | 45 | 25 |
| 35 | |||||
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Roast chicken |
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| No | 3 | Automatic | 35 | 45 | 25 |
| 35 | |||
(0.6 - 0.8 Kg) |
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Roast chicken |
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| No | 3 | Automatic | 65 | 80 | 40 |
| 50 | |||
(0.9 - 1.2 Kg) |
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| Roasted poultry – |
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Roast chicken | No | 3 | Automatic | 75 | 95 | 55 |
| 70 | |||||||
(1.3 - 1.5 Kg) |
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Roast chicken |
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| No | 3 | Automatic | 85 | 110 | 65 |
| 120 | |||
(1.6 - 2 Kg) |
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Roast chicken |
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| No | 3 | Automatic | 120 | 155 | 105 |
| 130 | |||
| 2 - 3 Kg) |
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Chicken thighs | Roasted poultry – | No | 3 | Automatic | 35 | 50 | 30 |
| 35 | ||||||
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Chicken thighs with |
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| fillet/piece | No | 3 | Automatic | 35 | 50 | 30 |
| 35 | ||||||
| potatoes |
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Trout (0.2 - 0.4 Kg) |
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| No | 3 | Automatic | 35 | 35 | 15 |
| 25 | |||
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Trout (0.5 - 0.8 Kg) |
| No | 3 | Automatic | 35 | 45 | 25 |
| 35 | ||||||
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Trout (0.8 - 1.0 Kg) |
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| No | 3 | Automatic | 45 | 45 | 35 |
| 45 | |||
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EN19