-When using the roast Meat and whole roast Chicken functions, the meat does not need to be turned over.
-For the “Roast beef” function: after cooking for 15 minutes it is recommended that the meat is turned to achieve even surface browning. When the beef is cooked to your liking take it out of the oven and leave to rest.
-For fruit flans and other delicate dishes, it is advisable to prick the pastry case before filling it to avoid air bubbles forming and, after cooking, let the food cool down inside the cooking vessel.
-Pizza toppings should be added based on the height of the dough base and the quantity of sauce used.
-Pizzas with very thin bases and only light toppings can be cooked cold; otherwise it is advisable to consider the most suitable time to add the topping, half way through or at the end of the cooking time.
-For delicate preparations such as cakes, it is advisable to let the cooking vessel cool down before inserting the food if it has just been used to prepare another dish.
-Consecutive cooking may be done for larger dishes (for example: pizzas, roasts, etc.).
-For roast vegetables or small pieces of meat it is advisable to stir the food during cooking in order to ensure uniform browning. The weight indicated for the category refers to a single piece not the total weight (e.g. several 600gr pieces may be cooked at once in the
