Whirlpool 8910 Timer, Recipes, Induction Functions, Settings, Fish, Chicken Breasts, Poultry

Models: 8910

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TIMER

TIMER

00 : 00 : 00

 

 

01 : 10 : 00

01 : 09 : 00

(HH) (MM) (SS)

 

 

(HH) (MM) (SS)

 

Press to set Timer, to Start

 

 

Press to set Timer, to Start

Timer

 

 

 

 

 

This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.

1.With the oven switched off, press button RECIPES: the display will show “00:00:00”.

2.Press buttons Settings and Fish to select the desired time.

3.Press button Chicken Breasts to start the countdown. When the set time has elapsed, the display will show “00:00:00” and an acoustic signal will sound. At this point the time can be prolonged, proceeding as

described above, or the timer can be deactivated by pressing button Poultry (the time of day will be shown on the display).

RECIPES

Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows:

Settings

 

Fish

 

Chicken Breasts

Recipes

 

Poultry

 

Roast Chicken

Traditional

 

Vegetables

 

 

Fully automatic 6th Sense recipes

 

6th Sense: Press to view recipes

 

6th Sense: See cookbook for description

 

 

 

 

 

Automatic

 

- 00:45

CONTROL

 

COOK TIME

 

Roast Chicken

19:45

 

 

 

 

END TIME

 

 

 

 

 

Automatic

 

- 00:44

 

 

CONTROL

 

COOK TIME

 

 

 

 

 

Insert food on level 3

Cooking

19:45

Press

when done

 

 

 

END TIME

1.Select “RECIPES” using buttons Roast ChickenInsert food on level 3 and confirm with Cooking.

2.Select the dish to be cooked from the proposed list.

3.Confirm the selected dish using button Press.

4.Select the desired recipe using buttons when doneINDUCTION FUNCTIONS .

5.Confirm by pressing button Manual background: the display shows the approximate cooking time.

6.Put the food in the oven and press button Manual background. The display indicates which shelf food should be placed on.

7.Press button Manual background to start cooking. To delay the start of cooking, see the relevant paragraph.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking nearly finished

 

Cooking Finished at 19:45

Please turn food

 

Please check on food

 

Press to Prolong Cooking

 

 

 

 

 

 

 

 

 

 

 

N.B.: some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic signal and the display will indicate what action is required.

The initial cooking time displayed is merely for guidance: it can be prolonged automatically during cooking.

Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your

satisfaction. If it is not, extra time can then be added manually using the buttonsManual backgroundManual background .

INDUCTION FUNCTIONS

Thanks to the Induction Heating technology, the oven offers several cooking functions (see Function Description table) which guarantee high cooking performances together with a very fast cooking process and low energy consumption.

In order to ensure optimum performance, use the induction plate in combination with the supplied stainless steel cooking vessel (see Inserting Wire Shelves and Other Accessories in the Oven for information on how to insert both the induction plate and the cooking vessel).

To start the Induction functions etc. navigate the main menu (refer to Selecting Cooking Functions or press the induction direct access icon).

To access the induction functions on the user interface, the induction plate must be properly inserted into the oven.

If an induction cooking cycle is required but the induction plate or cooking vessel are not inserted, the appliance will detect the absence of one or both and will advise that they be inserted before proceeding:

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Whirlpool 8910 Timer, Recipes, Induction Functions, Settings, Fish, Chicken Breasts, Poultry, Roast Chicken, Cooking