Manuals / Whirlpool / Kitchen Appliance / Oven

Whirlpool 8910 Function Description Table, Main Menu, Settings, Traditional Functions

Models: 8910

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FUNCTION DESCRIPTION TABLE

FUNCTION DESCRIPTION TABLE

MAIN MENU

	SETTINGS	Setting the display (language, time, brightness, volume of acoustic signal,
	SETTINGS	energy saving function).
		energy saving function).

		Selecting 30 different pre-set recipes (see enclosed recipe booklet).
	RECIPES	The oven automatically sets the optimum cooking temperature, function
	RECIPES	and time. It is important to follow the instructions given in the recipe book

		regarding preparation, accessories and which oven shelf to use.
	TRADITIONAL	See TRADITIONAL FUNCTIONS.

	SPECIALS	See SPECIAL FUNCTIONS.

	INDUCTION	See INDUCTION FUNCTIONS.
	FUNCTIONS	See INDUCTION FUNCTIONS.
	FUNCTIONS

		TRADITIONAL FUNCTIONS

	FAST PREHEATING	To preheat the oven rapidly.

	CONVENTIONAL	To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
	CONVENTIONAL	savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf.
		The oven does not have to be preheated.
		To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
	GRILL	bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip
	GRILL	tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding
		approx. half a litre of water. The oven does not have to be preheated.
		During cooking the oven door must remain closed.
		To roast large joints of meat (legs, roast beef, chickens). Position the food on
	TURBO GRILL	the middle shelves. Use the drip tray to collect the cooking juices. Position it
	TURBO GRILL	on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not
		have to be preheated. During cooking the oven door must remain closed.
		With this function you can also use the turnspit, if provided.
		To cook a variety of food requiring the same cooking temperature on
		several shelves (maximum three) at the same time (e.g.: fish, vegetables,
	FORCED AIR	cakes). This function can be used to cook different foods without odours
	FORCED AIR	being transferred from one food to another. Use the 3rd shelf to cook on

		one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and
		5th to cook on three shelves. The oven does not have to be preheated.
	CONVECTION	To cook meat and pies with liquid filling (savoury or sweet) on a single shelf,
	BAKE	use the 3rd shelf. The oven does not have to be preheated.

EN16

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Whirlpool 8910 manual do utilizador Function Description Table, Main Menu, Settings, Traditional Functions

Contents

AKZM User and maintenance manualEN IT Regulations require that the appliance is earthed Do not use containers made of synthetic materials Never leave the appliance unattended during food drying PREPARING THE HOUSING UNIT INSTALLATIONELECTRICAL CONNECTION only in some models After Use SAFEGUARDING THE ENVIRONMENTGENERAL RECOMMENDATIONS Before use During useDECLARATION OF CONFORMITY TROUBLESHOOTING GUIDEAFTER-SALES SERVICE Before calling the After-Sales ServiceOven exterior CLEANINGMAINTENANCE AccessoriesREMOVING THE SIDE GRILLES To refit the doorMOVING THE TOP HEATING ELEMENT SOME MODELS ONLY Do not use the oven until the lamp cover has been repositioned REPLACING THE OVEN LAMPTo replace the rear lamp if present To replace the side lamp if presentINSTRUCTIONS FOR OVEN USE ACCESSORIES SUPPLIEDINDUCTION PLATE ACCESSORIES NOT SUPPLIEDINSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN WIRE SHELVES AND OTHER ACCESSORIESREMOVING THE INDUCTION PLATE REMOVAL OF THE COOKING VESSEL AND INDUCTION PLATECONTROL PANEL DESCRIPTION REMOVING THE COOKING VESSELDETAILS OF FUNCTION LIST OF FUNCTIONSSELECTING COOKING FUNCTIONS Oven is Hot SETTING THE TEMPERATURE/OUTPUT OF THE GRILL Standard Functions onlyPREHEATING THE OVEN Standard Functions Only FAST PREHEATING Standard Functions OnlySETTING END OF COOKING TIME / DELAYED START SETTING COOKING TIMEBROWNING Standard Functions Only RECIPES TIMERSettings when doneKEY-LOCK SETTINGS6th Sense Induction Functions TRADITIONAL FUNCTIONS SETTINGSFUNCTION DESCRIPTION TABLE MAIN MENUStrudel SPECIALSCustom TYPES INDUCTION FUNCTIONSTempera FINISHINGBread Small cakesCookies Salty cakesapple pie COOKING TABLELeavened cakes Filled piesSavoury pies Baked potatoes TESTED RECIPES in compliance with IEC 50304/603502009-03 and DIN Meat RECOMMENDED USE AND TIPS How to read the cooking tableCooking different foods at the same time DessertsPage 5019 300 00679A GB ES IT PT