Whirlpool 8910 manual do utilizador Induction Functions, Types

INDUCTION FUNCTIONS

			Roast beef	The function automatically selects the ideal
			4 steps: from 0.6 to 2 kg	cooking temperature and mode for different
				weight categories (see oven display). It is
	Roasted		Roast meat
				possible to roast any type of meat (e.g. beef,
	Meat		3 steps: from 1 to 4 kg
				veal, pork, ribs, lamb, etc.). The function “top
			fillet / piece	finishing” is optimal to obtain high level of
				surface browning.
			Whole	The function automatically selects the ideal
				cooking temperature and mode for different
			5 steps: from 0.6 to 3 kg
	Roasted			weight categories (see oven display). It is
				possible to roast any type of poultry (e.g.
	poultry
			fillet / piece	chicken, turkey, duck etc.). The function “top
				finishing” is optimal to obtain high level of
				surface browning.
			Whole	The function automatically selects the ideal
			3 steps: from 0.2 to 1 kg	cooking temperature and mode for different
	Fish			weight categories (see oven display). Is
			fillet / piece	possible to cook any type of fish (e.g.
				swordfish, sea bass, sea bream etc.).
FOOD			Roasted Vegetables	This function is ideal for cooking different
				type of vegetable with the option for roasting
TYPES	Vegetables			or cooking vegetables filled with other
			Stuffed Vegetables	ingredients such as meat, cheese, béchamel
				sauce etc.
			Muffins	This function is ideal for cookies or muffins,
	Cookies/			from the classic biscuits to small cakes stuffed
				with marmalade, chocolate or other
	Muffins
			Cookies	ingredients. Choose the function “Muffins”
				when a rising phase is required.
			Sweet Cakes	This function is ideal for cooking sweet or
	Cakes			savoury cakes, pies and flans. From the classic
			Savoury Pie/Flan	fruit tart to many different types of savoury
				flan including Quiche Lorraine.
	Pizza		Thin Pizza	This function is ideal for cooking all types of
				Pizza.
			Thick Pizza
		Traditional Bread		This function is ideal for cooking any type of
				taste, shape and flavouring of Pizza.
				This function is ideal for cooking different
	Casserole / Main course			preparations based on pasta, with sauce,
				cream, meat, vegetables (e.g. Lasagna).
			Low Power	This function is ideal for cooking items that do
				not fall into a specific food type category. This
				function is divided into three power levels to
CUSTOM		Medium Power
				allow you to chose between the low, medium
				and high combination of the grill and tray. It is
			High Power	possible to switch between low, medium and
				high power levels at any time during cooking.
				This function is ideal for keeping just-cooked
REHEATING		-		dishes hot and crisp and allows re-heating of
				previously cooked dishes with a gentle
				transfer of heat.

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