INDUCTION FUNCTIONS

 

 

 

 

Roast beef

The function automatically selects the ideal

 

 

 

 

4 steps: from 0.6 to 2 kg

cooking temperature and mode for different

 

 

 

 

 

weight categories (see oven display). It is

 

 

Roasted

 

Roast meat

 

 

 

possible to roast any type of meat (e.g. beef,

 

 

Meat

 

3 steps: from 1 to 4 kg

 

 

 

 

 

veal, pork, ribs, lamb, etc.). The function “top

 

 

 

 

 

 

 

 

 

fillet / piece

finishing” is optimal to obtain high level of

 

 

 

 

surface browning.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole

The function automatically selects the ideal

 

 

 

 

cooking temperature and mode for different

 

 

 

 

5 steps: from 0.6 to 3 kg

 

 

Roasted

 

 

weight categories (see oven display). It is

 

 

 

 

possible to roast any type of poultry (e.g.

 

 

poultry

 

 

 

 

 

fillet / piece

chicken, turkey, duck etc.). The function “top

 

 

 

 

 

 

 

 

finishing” is optimal to obtain high level of

 

 

 

 

 

 

 

 

 

 

surface browning.

 

 

 

 

 

 

 

 

 

 

Whole

The function automatically selects the ideal

 

 

 

 

3 steps: from 0.2 to 1 kg

cooking temperature and mode for different

 

 

Fish

 

 

weight categories (see oven display). Is

 

 

 

 

 

 

 

 

fillet / piece

possible to cook any type of fish (e.g.

 

 

 

 

swordfish, sea bass, sea bream etc.).

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

 

 

Roasted Vegetables

This function is ideal for cooking different

 

 

 

type of vegetable with the option for roasting

 

 

 

 

 

TYPES

Vegetables

 

or cooking vegetables filled with other

 

 

 

 

 

 

Stuffed Vegetables

ingredients such as meat, cheese, béchamel

 

 

 

 

sauce etc.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Muffins

This function is ideal for cookies or muffins,

 

 

Cookies/

from the classic biscuits to small cakes stuffed

 

 

 

 

 

 

with marmalade, chocolate or other

 

 

Muffins

 

 

 

 

 

Cookies

ingredients. Choose the function “Muffins”

 

 

 

 

 

 

 

 

 

when a rising phase is required.

 

 

 

 

 

 

 

 

 

 

Sweet Cakes

This function is ideal for cooking sweet or

 

 

Cakes

 

savoury cakes, pies and flans. From the classic

 

 

 

 

 

 

 

Savoury Pie/Flan

fruit tart to many different types of savoury

 

 

 

 

 

 

 

 

flan including Quiche Lorraine.

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza

 

Thin Pizza

This function is ideal for cooking all types of

 

 

 

 

 

 

 

 

Pizza.

 

 

 

Thick Pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Traditional Bread

This function is ideal for cooking any type of

 

 

 

taste, shape and flavouring of Pizza.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This function is ideal for cooking different

 

 

Casserole / Main course

preparations based on pasta, with sauce,

 

 

 

 

 

cream, meat, vegetables (e.g. Lasagna).

 

 

 

 

Low Power

This function is ideal for cooking items that do

 

 

 

 

not fall into a specific food type category. This

 

 

 

 

 

 

 

 

 

 

function is divided into three power levels to

 

CUSTOM

 

Medium Power

 

 

allow you to chose between the low, medium

 

 

 

 

 

and high combination of the grill and tray. It is

 

 

 

 

 

 

 

 

 

High Power

possible to switch between low, medium and

 

 

 

 

 

high power levels at any time during cooking.

 

 

 

 

 

This function is ideal for keeping just-cooked

 

REHEATING

 

-

dishes hot and crisp and allows re-heating of

 

 

previously cooked dishes with a gentle

 

 

 

 

 

 

 

 

 

 

transfer of heat.

 

 

 

 

 

 

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Whirlpool 8910 manual do utilizador Induction Functions, Cream, meat, vegetables e.g. Lasagna

8910 specifications

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