COOKING TABLE

Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

-

2/3

160-180

30-90

Cake tin on rack

Leavened cakes

 

 

 

 

 

 

 

-

1-4

160-180

30-90

Level 4: cake tin on rack

 

 

 

 

Level 1: cake tin on rack

 

 

 

 

 

 

Filled pies

 

-

3

160-200

35-90

Drip-tray / baking tray or

 

cake tin on rack

(cheesecake, strudel,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: cake tin on rack

apple pie)

 

-

1-4

160-200

40-90

 

Level 1: cake tin on rack

 

 

 

 

 

 

 

 

-

3

170-180

20-45

Drip-tray or baking tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: rack

 

 

-

1-4

160-170

20-45

 

 

 

Level 1: drip-tray or baking

Biscuits/Tartlets

 

 

 

 

 

tray

 

 

 

 

 

 

Level 5: pan on rack

 

 

-

1-3-5

160-170

20-45*

Level 3: pan on rack

 

 

Level 1: drip-tray or baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

 

 

-

3

180-200

30-40

Drip-tray or baking tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: pan on rack

 

 

-

1-4

180-190

35-45

 

 

 

Level 1: drip-tray or baking

Choux buns

 

 

 

 

 

tray

 

 

 

 

 

 

Level 5: pan on rack

 

 

-

1-3-5

180-190

35-45*

Level 3: pan on rack

 

 

Level 1: drip-tray or baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

 

 

-

3

90

110-150

Drip-tray or baking tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: pan on rack

 

 

-

1-4

90

140-160

 

 

 

Level 1: drip-tray or baking

Meringues

 

 

 

 

 

tray

 

 

 

 

 

 

Level 5: pan on rack

 

 

-

1-3-5

90

140-160*

Level 3: pan on rack

 

 

Level 1: drip-tray or baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

 

 

-

1/2

190-250

15-50

Drip-tray or baking tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: pan on rack

 

 

-

1-4

190-250

20-50

 

Bread / Pizza /

 

Level 1: drip-tray or baking

 

 

 

 

 

tray

Focaccia

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 5: pan on rack

 

 

 

 

 

 

 

 

-

1-3-5

190-250

25-50*

Level 3: pan on rack

 

 

Level 1: drip-tray or baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

 

 

 

 

 

 

 

EN17

Page 24
Image 24
Whirlpool 8910 manual do utilizador Cooking Table

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