-Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.
-Never leave the appliance unattended during food drying.
-If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.
-Never use steam cleaning equipment.
-Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle. Excess spillage must be removed from the oven cavity before cleaning cycle (only for ovens with Pyrolysis function).
-Only use the temperature probe recommended for this oven.
-Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
-Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
-Do not use aluminium foil to cover food in the cooking vessel (only for ovens with cooking vessel supplied).
-Use protective gloves to perform all unpacking and installation operations.
Scrapping of household appliances
-This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable.
-For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.
EN3
