Food Storage Guide
There is a correct way to package and store refrigerated or frozen food. To keep food fresher, longer, take the time to study these recommended steps.
Storing fresh food
Wrap or store food in the refrigerator in airtight and
Butter or margarine
Keep opened butter in covered dish or closed compartment. When storing an extra supply, wrap in freezer packaging and freeze.
Leafy vegetables
Remove store wrapping and trim or tear off bruised and discolored areas. Wash in cold water and drain. Place in plastic bag or plastic container and store in crisper.
Cheese
Store in the original wrapping until you are ready to use it. Once opened, rewrap tightly in plastic wrap or aluminum foil.
Vegetables with skins
(carrots, peppers)
Store in crisper, plastic bags, or plastic container.
Leftovers
Cover leftovers with plastic wrap or aluminum foil. Plastic containers with tight lids can also be used.
Fruit
Wash, let dry, and store in refrigerator in plastic bags or crisper. Do not wash or hull berries until they are ready to use. Sort and keep berries in original container in a crisper, or store in a loosely closed paper bag on a refrigerator shelf.
Eggs
Store without washing in original carton on interior shelf. On some models, an egg storage container is provided for your convenience.
Milk
Wipe milk cartons. For best storage, place milk on interior shelf.
Meat
Store most meat in original wrapping as long as it is airtight and
Chicken | Bacon | ||
Ground beef | Cold cuts | ||
Steaks/roasts ... | Variety meats | ||
Cured meats ... |
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NOTE: Use fresh fish and shellfish the same day as purchased.
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