The standard-cleaning oven

The standard oven has to be hand cleaned. Use warm soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning chart”on page 12 for further instructions.

Do not allow commercial oven cleaner to contact the heating elements, thermostat, heat seal or exterior surfaces of the oven. Damage will occur.

Using foil

To catch sugar or starchy spills from pies and casseroles, use a piece of heavy- duty aluminum foil or a shallow pan on the lower rack (on models with more than one rack), slightly larger than the cooking container. On models with only one rack, place foil or shallow pan on rack under food container. This may, however, result in poor baking.

NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking results could occur.

The continuous-cleaning oven (Model FEC350V)

Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to high baking temperatures so the oven can return to a presentably clean condition.

Fat spatter beads up.

Standard porcelain

Turns black.

 

Fat spatter spreads out. Continuous-

Bums away.

cleaning porcelain

Using foil

Using foil on the continuous-cleaning oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of heavy-duty 18-inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Roper Appliance dealer.

Bum, Electrical Shock And

Product Damage Hazard

mMake sure all controls are OFF and the oven is cool before using foil. Failure to do so can result in bums or electrical shock.

. Do not let foil touch the bake element. It could damage the element. Make sure foil is flat on the bottom and away from the bake element.

1.Turn off all controls.

2.Lift the cool bake element slightly to lift the feet off the oven bottom.

3.Slide the foil under the bake element. Make sure the foil is centered and long enough to start up both side oven walls without wrinkling. For proper baking, lower the bake element so all feet rest solidly on the foil.

Cleaning tips

1.The oven window and racks are not coated. Clean them by hand.

2.The oven door does not get as hot as the walls. Some hand cleaning may be needed.

3.If you do more broiling than baking, hand cleaning may be needed.

4.Use aluminum foil on the oven bottom according to instructions. Spill-overs may not burn away and could stain the bottom.

Hand cleaning

Personal Injury Hazard

Do not use oven cleaning products in a continuous-cleaning oven. Some can become trapped in the porcelain surface and give off harmful fumes.

WINDOW (Models FEC350V, FEP350V & FEP340V) - Keep clean with warm soapy water or spray glass cleaner. Use a plastic scouring pad for heavily-soiled areas. Rinse well. Do not use steel wool or abrasive cleansers.

RACKS - Use a soapy steel wool pad for best cleaning results. Rinse well.

WALLS AND DOOR - Wash with warm soapy water. Use a steel wool pad or plastic scouring pad for heavily-soiled areas. Rinse well.

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Whirlpool FEP340V, FEP350V, FEP310V, FEPZlOV Standard-cleaning oven, Continuous-cleaning oven Model FEC350V, Hand cleaning
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FEP335V, FEP320V, FEP330V, FEC350V, FEP340V specifications

Whirlpool, a leading name in home appliances, has a notable range of electric stovetops designed for modern kitchens. Among these are the FEP310V, FEP350V, FEP320V, FEP340V, and FEP335V models, each offering unique features aimed at enhancing cooking experiences.

The Whirlpool FEP310V is a 30-inch electric cooktop that emphasizes reliability and performance. It is equipped with four radiant heating elements, providing enough flexibility and power to tackle diverse cooking tasks. The surface is smooth glass, making it easy to clean, while its sleek design fits seamlessly into various kitchen aesthetics.

The FEP350V model, often lauded for its versatility, includes five elements, allowing for more simultaneous cooking options. This cooktop stands out with its expandable burner capabilities, making it easier to accommodate different pot sizes. Its intuitive controls allow for precise heat management, ensuring meals are cooked to perfection.

The FEP320V features an intuitive design that combines functionality with style. This electric cooktop includes the signature Whirlpool Ease of Use technology, ensuring that controls are simple and straightforward. The model’s hot surface indicator adds a layer of safety, alerting users when the cooktop is still hot to the touch.

In contrast, the FEP340V brings innovation to the forefront with its advanced sensor technology. This cooktop features smart heat controls that adjust according to the cookware used, optimizing energy use and enhancing efficiency. Its smooth surface is not only appealing but also designed for effortless cleaning, minimizing any residue or spills left behind.

Lastly, the FEP335V offers an excellent blend of performance and energy conservation. This model utilizes innovative induction technology that heats pots and pans directly while remaining cool to the touch. This not only speeds up cooking but also reduces energy consumption significantly. It includes multiple cooking zones with adjustable settings, making it a flexible option for varying culinary needs.

In summary, the Whirlpool FEP series – including FEP310V, FEP350V, FEP320V, FEP340V, and FEP335V – showcases a range of advancements and features that cater to modern cooking requirements. From radiant elements to induction technology and user-friendly controls, these models enhance the efficiency and enjoyment of cooking while maintaining the quality and style that Whirlpool is known for.
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