PART | WHAT TO USE |
Standard oven | Warm, soapy water or soapy steel |
| wool pads. |
| OR |
| Commercial oven cleaners. |
|
| |
|
| shallow pan. |
| oven | Warm, soapy water or a soapy |
|
| steel wool pad. |
|
|
HOW TO CLEAN
. Make sure oven is cool.
m Remove door for easier access.
. Clean
nRemove door for easier access.
. Place newspaper on floor to protect floor surface.
nFollow directions provided with the oven cleaner
. Rinse well with clear water.
. Use in
. Do not allow commercial oven cleaners to contact the heating elements, heat seal, thermostat or exterior surfaces of the range. Damage will occur.
nPlace piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch
nMake sure oven is cool.
nRemove door for easier access.
nClean
. Place piece of foil on oven floor to catch spill- over.% Make sure the foil is centered and long enough to start up both side oven walls without wrinkling.
. Do not use commercial oven cleaners.
nMost fat splatters on oven walls and floor will gradually reduce to a presentably clean condition during baking.
Page 13