Before You Call For Service

If you are having an operating problem, check the chart to see what the cause might be before you call for assistance.

OPERATING		PROBLEM				CHECK IF
Nothing	operates.			n	Range is properly connected			to a live
					circuit with the proper voltage.
				n Fuse has blown or circuit breaker has
					tripped.
Oven will not		operate.		mOven Temp		Control	is turned	to a
					temperature	setting.
Surface	units	will not		n	Range is connected		to electrical power.
operate.					Fuse has blown or circuit breaker has
				l	Fuse has blown or circuit breaker has
					tripped.
Control	knob(s) will		not	n	You pushed	in knob(s) before		trying to
turn.					turn.
Soil is visible		on		n	You broil often.
continuous-cleaning			oven
finish.

. Soil is on door.

nSoil is caused by sugar and starchy spills.

Cooking results aren’t n Pans are the size called for in the recipe.

what you expected. n You are following a tested recipe from a reliable source.

n The cooking utensils have smooth, flat bottoms and fit the surface units.

n When baking, you have preheated the oven as the recipe calls for.

n When baking, you have allowed 1 l/2 to 2 inches (4-5 cm) on all sides of the pans for air circulation.

n When broiling, you have completely closed the oven door.

n You are allowing enough time for surface units to warm up or cool off to the desired heat setting (solid element surface units only).

WHAT TO DO

n Reconnect range to electrical supply. (See Installation Instructions.)

n Replace fuse or reset circuit breaker.

n Turn Oven Temp Control to the desired temperature setting.

n Reconnect range to electrical supply. (See Installation Instructions.)

n Replace fuse or reset circuit breaker.

. Push in knob(s) before turning.

n The special finish is designed to gradually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spotless, only presentably clean. If you broil often, you may see oven soil. Follow hand cleaning tips on page 11.

n The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See hand cleaning tips on page 11.

n Sugar and starchy spills may leave stains. See page 11 for hand cleaning tips. Keep foil on oven bottom to catch these spills.

. Use correct-size pans.

. Modify recipe or find a new recipe.

n Use cooking utensils with smooth, flat bottoms.

n Preheat the oven according to recipe’s specifications.

n Reposition pans for best air circulation.

n Completely close oven dobr.

n Solid elements take longer to reach the desired heat settings than do coil elements. To avoid overcooking after food has reached the desired temperature, you may want to turn down the heat setting earlier.

Page 15

FEP335V, FEP320V, FEP330V, FEC350V, FEP340V specifications

Whirlpool, a leading name in home appliances, has a notable range of electric stovetops designed for modern kitchens. Among these are the FEP310V, FEP350V, FEP320V, FEP340V, and FEP335V models, each offering unique features aimed at enhancing cooking experiences.

The Whirlpool FEP310V is a 30-inch electric cooktop that emphasizes reliability and performance. It is equipped with four radiant heating elements, providing enough flexibility and power to tackle diverse cooking tasks. The surface is smooth glass, making it easy to clean, while its sleek design fits seamlessly into various kitchen aesthetics.

The FEP350V model, often lauded for its versatility, includes five elements, allowing for more simultaneous cooking options. This cooktop stands out with its expandable burner capabilities, making it easier to accommodate different pot sizes. Its intuitive controls allow for precise heat management, ensuring meals are cooked to perfection.

The FEP320V features an intuitive design that combines functionality with style. This electric cooktop includes the signature Whirlpool Ease of Use technology, ensuring that controls are simple and straightforward. The model’s hot surface indicator adds a layer of safety, alerting users when the cooktop is still hot to the touch.

In contrast, the FEP340V brings innovation to the forefront with its advanced sensor technology. This cooktop features smart heat controls that adjust according to the cookware used, optimizing energy use and enhancing efficiency. Its smooth surface is not only appealing but also designed for effortless cleaning, minimizing any residue or spills left behind.

Lastly, the FEP335V offers an excellent blend of performance and energy conservation. This model utilizes innovative induction technology that heats pots and pans directly while remaining cool to the touch. This not only speeds up cooking but also reduces energy consumption significantly. It includes multiple cooking zones with adjustable settings, making it a flexible option for varying culinary needs.

In summary, the Whirlpool FEP series – including FEP310V, FEP350V, FEP320V, FEP340V, and FEP335V – showcases a range of advancements and features that cater to modern cooking requirements. From radiant elements to induction technology and user-friendly controls, these models enhance the efficiency and enjoyment of cooking while maintaining the quality and style that Whirlpool is known for.

Whirlpool FEP335V, FEP350V, FEP310V, FEPZlOV, FEP340V, FEC350V, FEP330V Before You Call For Service

Models: FEP335V FEP320V FEP330V FEC350V FEP340V FEPZlOV FEP310V FEP350V