Before You Call For Service
If you are having an operating problem, check the chart to see what the cause might be before you call for assistance.
OPERATING | PROBLEM |
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| CHECK IF |
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Nothing | operates. |
| n | Range is properly connected | to a live | |||
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| circuit with the proper voltage. | |||
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| n Fuse has blown or circuit breaker has | ||||
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| tripped. |
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Oven will not | operate. | mOven Temp | Control | is turned | to a | |||
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| temperature | setting. |
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Surface | units | will not | n | Range is connected | to electrical power. | |||
operate. |
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| Fuse has blown or circuit breaker has | |||
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| l | ||||
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| tripped. |
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Control | knob(s) will | not | n | You pushed | in knob(s) before | trying to | ||
turn. |
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| turn. |
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Soil is visible | on |
| n | You broil often. |
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oven |
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finish. |
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. Soil is on door.
nSoil is caused by sugar and starchy spills.
Cooking results aren’t n Pans are the size called for in the recipe.
what you expected. n You are following a tested recipe from a reliable source.
n The cooking utensils have smooth, flat bottoms and fit the surface units.
n When baking, you have preheated the oven as the recipe calls for.
n When baking, you have allowed 1 l/2 to 2 inches
n When broiling, you have completely closed the oven door.
n You are allowing enough time for surface units to warm up or cool off to the desired heat setting (solid element surface units only).
WHAT TO DO
n Reconnect range to electrical supply. (See Installation Instructions.)
n Replace fuse or reset circuit breaker.
n Turn Oven Temp Control to the desired temperature setting.
n Reconnect range to electrical supply. (See Installation Instructions.)
n Replace fuse or reset circuit breaker.
. Push in knob(s) before turning.
n The special finish is designed to gradually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spotless, only presentably clean. If you broil often, you may see oven soil. Follow hand cleaning tips on page 11.
n The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See hand cleaning tips on page 11.
n Sugar and starchy spills may leave stains. See page 11 for hand cleaning tips. Keep foil on oven bottom to catch these spills.
. Use
. Modify recipe or find a new recipe.
n Use cooking utensils with smooth, flat bottoms.
n Preheat the oven according to recipe’s specifications.
n Reposition pans for best air circulation.
n Completely close oven dobr.
n Solid elements take longer to reach the desired heat settings than do coil elements. To avoid overcooking after food has reached the desired temperature, you may want to turn down the heat setting earlier.
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