Whirlpool FEC350V, FEP350V, FEP310V, FEPZlOV, FEP340V, FEP330V, FEP320V, FEP335V warranty Cleaning chart

Cleaning chart

Bum And Electrical Shock Hazard

Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can result in bums or electrical shock.

		PART		WHAT TO USE
Exterior		surfaces		Warm soapy water and a soft
				cloth. Non-abrasive plastic
				scouring pad for heavily-soiled
				areas.
Coil	surface		units	No cleaning required.
Chrome		reflector bowls		Warm, soapy water and a soft
				cloth; non-abrasive plastic
				scouring pad.
Solid	element		surface units	Warm, soapy water and a soft
				cloth; soap-filled scouring pad or
				scouring powder. (See “Solid

element surface units” on page 9 for more information.)

Trim rings				Stainless steel cleaner or Cook
				Top Polishing Creme (Part No.
				814009)f
Control	knobs			Warm,	soapy water	and soft cloth.
Control	panel and trim			Warm,	soapy water	or spray glass
				cleaner, and a soft cloth.
Broiler	pan	and	grid	Warm,	soapy water	or a soapy
				steel wool pad.
Oven	racks			Warm,	soapy water	or soapy steel
				wool pads.
Oven	door	glass	(Models	Spray glass cleaner		or warm,
FEC350V, FEP350V &				soapy water and a non-abrasive
FEP340V)				plastic	scouring pad.

Page 12

HOW TO CLEAN

nWipe off regularly when range is cool.

nDo not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids may remove the glossy finish.

nDo not use abrasive or harsh cleansers.

m Splatters or spills will burn off.

. Do not immerse in water.

. Clean frequently.

. Wash, rinse and dry well.

nDo not use metal scouring pads or harsh cleansers.

nUse non-abrasive plastic scouring pad for cooked-on food.

. Wipe off after each use.

nBefore cleaning, make sure the cooktop and the surface units are cool.

nAfter each cleaning, rinse well and heat surface units until dry.

nTo darken surface units or to remove rust spots, use salt-free oil on a soft cloth. After each cleaning, apply thin coat of oil to surface units, wipe excess oil from stainless steel trim rings, then heat for 3 - 5 minutes. Slight smoking of oil will occur. Use Electrol@ dressing (Part No. 814030): Follow directions on the dressing.

NOTE: This will improve surface unit appearance, but will not eliminate dark spots.

nBefore cleaning, make sure the cooktop and the surface units are cool.

n Follow directions provided with cleaner or polishing creme. NOTE: Yellowing of trim rings is normal from heat of the surface units and pans.

lWash, rinse and dry well.

9 Do not soak.

nWash, rinse and dry well.

n Follow directions provided with cleaner.

nClean after each use.

. Wash, rinse and dry well.

nWash, rinse and dry well. Use soapy steel wool pads for heavily-soiled areas.

nMake sure oven is cool.

nFollow directions provided with the cleaner.

. Wash, rinse and dry well.

*See page 9 for ordering information.

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