Whirlpool GH6208XR Time/Power Cooking, Warm Hold, To Use, Food Poisoning Hazard, Method, Cookware

Models: GH6208XR

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Time/Power Cooking

Time/Power Cooking

The Time/Power control on the Main Menu is for manual cooking by cooking method. There are 10 methods from which to choose. Some of the methods have set power levels that cannot be changed. Use the following chart as a guide.

METHOD

COOK

COOKWARE
POWER

 

WITH

 

SETTINGS

 

 

 

 

Reheat

Microwaves

Microwavable

10-100%; 100%

 

only

 

default

 

 

 

 

Defrost

Microwaves

Microwavable

20% only

 

only

 

 

 

 

 

 

Cook

Microwaves

Microwavable

10-100%; 100%

 

only

 

default

 

 

 

 

Grill

Grill and

Ovenproof,

0-40%; 0%

 

microwaves

microwavable,

default

 

 

grill rack,

 

 

 

Sizzle Pan

 

 

 

 

 

Melt

Microwaves

Microwavable

30% only

 

only

 

 

 

 

 

 

Boil &

Microwaves

Microwavable;

Enter desired

Simmer

only

SUREMIST™

time.

 

 

Steamer

 

 

 

vessel

 

 

 

 

 

Sizzle Pan

Microwaves

Sizzle Pan

100% only

 

only

 

 

 

 

 

 

Soften

Microwaves

Microwavable

20% only

 

only

 

 

 

 

 

 

Steam Cook

Microwaves

Microwavable;

Enter desired

 

only

SUREMIST™

time.

 

 

Steamer

 

 

 

vessel

 

 

 

 

 

Warm Hold

Microwaves

Microwavable

10% only

 

only

 

 

 

 

 

 

To Use:

1.Touch “Time/Power” on the Main Menu.

2.Select a method from the chart.

3.Follow instructions on the display to program cooking time and cooking power.

4.Touch “Start” on the touch screen, or START control. The display will count down the cook time.

During the countdown, cook time and some cooking powers may be changed by touching “Adjust Settings” on the touch screen, and adjusting the remaining time and/or cooking power.

When the cycle ends, the end-of-cycle tones will sound, followed by reminder tones.

5.Touch CANCEL control or open the door to stop reminder tones. The display will return to the Main Menu after CANCEL control is touched.

Warm Hold

METHODWARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Hot cooked food can be kept warm in the oven. Warm Hold can be used by itself, or it can be programmed to follow a cooking cycle. See “Cooking in Stages” section.

Cover plates of food.

Cover foods that were covered while being cooked.

Do not cover baked goods such as pastries, pies, turnovers, etc.

To Use (for single cycle):

1.Place hot cooked food on the turntable, and close the oven door.

2.Touch WARM HOLD control.

3.Adjust warm time, if desired.

4.Touch “Start” on the touch screen, or START control. The display will count down the warm time.

During the countdown, warm time may be changed by touching “Adjust Settings” on the touch screen, and adjusting the remaining time.

When the cycle ends, the end-of-cycle tones will sound, followed by reminder tones.

5.Touch CANCEL control or open the door to stop reminder tones and return to the Main Menu.

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Whirlpool GH6208XR Time/Power Cooking, Warm Hold, Food Poisoning Hazard, To Use for single cycle, Method, Cookware