Cook Method Chart
Use this chart as a reference for menu items and amounts available in the “Cook Method” menu.
REHEAT
■Beverage: 1 or 2 cups
■Casserole, Leftover:
■Dinner Plate:
•1 plate: sensor
•
■Pizza, Leftover:
■Sauce: senses
•Thick
•Thin
■Soup
•Thick: senses
•Thin: senses
•Frozen:
■Muffin:
•Fresh
•Frozen
■Roll:
•Fresh
•Frozen
■Manual Reheat
DEFROST
■Meat
•
•Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
•Chops: small, medium
•Steak: small
■Poultry
•
•Breast:
•Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
•Pieces: small
■Fish/Seafood
•
•Fillet:
•Shrimp:
•Scallops:
•Steak:
■Bread
•
•Bagel: small
•Roll: small, medium or large
•Muffin: small (4, 6, 8, 10, 12, 14 or 16 muffins), medium or large
■Manual Defrost
COOK
■Frozen Food
•Frozen Entrée
Regular: senses
Large: 40 oz (1.1 kg)
Family: 60 oz (1.7 kg)
•Pizza Roll:
•Frozen Vegetable: senses
•Burrito: 1 or 2 burritos
•Cheese Sticks:
•Frozen Fish
Fish Stick:
•French Toast:
•Snack Pocket: 1 or 2 servings
■Poultry
•Chicken Pieces,
Chicken Pieces, Boneless:
•Chicken Nuggets:
•Chicken Tenders:
•Ground Poultry: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 900 g)
•Poultry Breast Boneless, Poached:
■Cereal/Oatmeal
•Instant Oatmeal:
•Regular Oatmeal:
•Hot Wheat:
•Instant Cereal:
•Regular Grits: senses
•Quick Grits: senses
■Egg
•Fried:
•Omelet:
•Poached:
•Scrambled:
■Meat
•Bacon:
•Ground Beef: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 900 g)
•Ham Slice:
•Ham Steak:
•Hamburger Patty:
•Hot Dog:
•Meatballs: 0.5 or 1.0 lb (227 or 454 g)
•Sausage:
■Vegetables
•Canned:
•Fresh:
Asparagus: senses
Potato, Baked/Sweet: senses
Broccoli: senses
Carrots: senses
Corn on the Cob: senses
Green Beans: senses
Mushroom: senses
Cauliflower: senses
Spinach: senses
Summer Squash/Zucchini: senses
•Frozen: senses
■Fish/Seafood
•Fillet Fresh: senses
•Fillet Frozen, breaded:
•Fillet Frozen,
•Fish Stick, Frozen:
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