DEFROSTING AUTOMATICALLY

To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level and standing time.

1.Press the Auto Defrost button. The display shows “0.5 (lbs) or 0.2 (kg)”.

2.To set the type of your food, press the Auto Defrost button repeatedly. This increases the weight by 0.5 lbs increments, up to 6.0 lbs (The Auto Defrost button will increase the weight by 0.2 kg, up to 2.6 kg if you are using metric measurement). You can also use the number buttons to enter the weight of the food directly.

The oven calculates the defrosting time and starts automatically. Twice during defrosting, the oven will beep.

3.Press the Pause/Cancel button, open the oven door, and turn the food over.

4.Press the Start button to resume defrosting.

See page 25 for the Auto Defrosting Guide.

REHEATING AUTOMATICALLY

To reheat food, select the type of dish and the number of servings you want to reheat, and the microwave automatically sets the reheating time.

1.Press the Auto Reheat button repeatedly to select the type of dish you wish to reheat. The initial serving size for each dish is one serving.

You can select up to four cups for casseroles and pasta reheat. Only one serving is available for a plate of food.

The display shows the dish and quantity you have chosen.

2.Use the number buttons to increase the serving size. For example, for three servings, press the 3 button(Refer to the Auto Reheat Chart below for the servings). The display shows the number of servings you have selected:

2.Press the Start button. The display will show Cooking Time.

AUTO REHEAT CHART

 

Code

Item

Weight

Remarks

 

 

A-1

Plate of

1 serving

• Use only pre-cooked, refrigerated foods.

 

 

food

 

• Cover plate with vented plastic wrap or

 

 

 

 

 

wax paper.

 

 

 

 

• Contents

 

 

 

 

 

- 85-110 g meat, poultry or fish

 

 

 

 

 

 

(up to 170 g with bone)

 

 

 

 

 

- ½ cup starch

 

 

 

 

 

 

(potatoes, pasta, rice, etc.)

 

 

 

 

 

- ½ cup vegetables

 

 

 

 

 

 

(about 85-110 g)

 

 

A-2

Casserole

1-4 cups

• Use only refrigerated foods.

 

A-3

Pasta

 

• Cover with lid or vented plastic wrap.

 

 

Reheat

 

• Stir foods well before serving.

 

20_ operation

 

 

 

 

 

 

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2013-01-29 �� 11:27:06