CooktopControls
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death or fire.
IMPORTANT: Your range is
Electric igniters automatically light the surface burners when control knobs are turned to LITE.
The large burners (16,000, 14,000 and 12,500 Btu/h [British Thermal Units]) provide the highest heat setting, and are ideal for cooking large quantities of food or liquid, using large pots and pans. The small burners (9,200 and 5,000 Btu/h) allow more accurate simmer control at the lowest setting, and are ideal for cooking smaller quantities of food, using smaller pots and pans.
Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for a clicking sound. If you do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or blown household fuse.
Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.
To Set:
1.Push in and turn knob counterclockwise to LITE.
All four surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.
2.Turn knob anywhere between HI and LO. Use the following chart as a guide when setting heat levels.
SETTING | RECOMMENDED USE | |
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LO | ■ | Keep food warm. |
| ■ | Simmer. |
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ACCUSIMMER® | ■ | Precise simmer control |
setting (on some |
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models) |
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REMEMBER: When range is in use or (on some models) during the
ACCUSIMMER® Setting
This burner produces a gradual, gentle heat that is perfect for melting and simmering delicate foods such as chocolate or sauces.
PowerFailure
Surface Burners
In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to ignite. After burner lights, turn knob to desired setting.
SealedSurfaceBurners
A
B
D
E
C 
A. Burner cap
SETTING | RECOMMENDED USE | |
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LITE | ■ | Light the burner. |
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HI | ■ | Start food cooking. |
| ■ Bring liquid to a boil. | |
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MED (Medium) | ■ Hold a rapid boil. | |
| ■ Quickly brown or sear food. | |
■ Fry or sauté foods.
■ Cook soups, sauces and gravies. ■ Stew or steam foods.
B. Burner base
C. Alignment pins
D.Igniter
E.Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.
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