Whirlpool GY397LXUQ, GY399LXUQ manual Display, Cancel, Clock, Control Panel andOvenDoorLock, Timer

Display

When power is supplied to the range or after a power interruption, the last clock time before power was interrupted will flash.

Bake or Lock may flash rapidly in the display to alert you if there is an error or problem. Press CANCEL and reset clock if needed.

When the oven is in use, the display shows the temperature and oven setting.

When the oven is not in use, the display shows the time of day.

When using the TIMER, for settings of 1 to 59 minutes, the display will count down in minutes. For settings of 1 hour or more, the display will count down hours and minutes.

Cancel

The CANCEL button stops any function except the Clock, Timer and Control Lock. When you press the CANCEL button, the display will show the time of day, or the time remaining if the TIMER is being used.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To recall the time of day when another time function is showing, press the Clock pad.

Clock time cannot be changed when the oven has been programmed for Delay Cook, Clean, or Cook & Hold.

2.Press the appropriate number pads to set the length of time. The selected time appears in the display and “TIMER” continues to flash.

3.Press TIMER again or wait 4 seconds. Time will begin counting down and “TIMER” is displayed.

When the set time ends, 1 long beep will sound and “TIMER” and “End” will be displayed.

4.Press TIMER to clear the display.

To Cancel:

1.Press TIMER and set time to “0:00.”

Control Panel andOvenDoorLock

The lock feature shuts down the control panel pads (buttons) and locks the oven door to prevent unintended use of the oven(s).

The lock feature is preset unlocked, but can be locked.

If the oven is currently in use, the controls cannot be locked.

To Lock Control Panel and Oven Door:

Press and hold CANCEL and COOK & HOLD for 3 seconds (Press the CANCEL pad first.) “OFF” appears in the display and “LOCK” flashes while the door is locking. Once the oven door is locked “LOCK” is displayed.

To Unlock Control Panel and Oven Door:

Press and hold CANCEL and COOK & HOLD for 3 seconds (Press the CANCEL pad first.) “OFF” disappears in the display and “LOCK” flashes while the door is unlocking. Once the oven door is unlocked “LOCK” disappears from the display.

To Change the Clock to 24-hour Format:

1.Press and hold CANCEL and FAVORITE for 3 seconds.

2.Press PRESETS 0 on the number pad to select 24 hour. Press again to select 12 hour.

To Set:

1.Press CLOCK. The time of day will flash in the display.

2.Press the appropriate number pads to set the time of day. The colon flashes.

3.Press CLOCK or wait 4 seconds. The colon stops flashing.

To Cancel the Clock Display:

If you do not want the time of day to display:

Press and hold CANCEL and CLOCK for 3 seconds. The time of day will disappear from the display.

When the clock display is canceled, press CLOCK to briefly display the time of day.

To Restore the Clock Display:

Press and hold CANCEL and CLOCK for 3 seconds. The time of day will reappear in the display.

Timer

The Timer can be set in hours or minutes up to 99 hours and 59 minutes, and counts down the set time.

The Timer can be used independently of any other oven function. It can also be set while another oven function is operating.

NOTE: The Timer does not start or stop the oven.

To Set:

1.Press TIMER.

“0:00” and “TIMER” will flash in the display.

OvenTemperatureControl

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F	COOKS FOOD
(ADJUSTMENT °C)
5° to 10°F (3° to 6°C)	...a little more
15° to 20°F (9° to 12°C)	...moderately more
25° to 35°F (15° to 21°C)	...much more
-5° to -10°F (-3° to -6°C)	...a little less
-15° to -20°F (-9° to -12°C)	...moderately less
-25° to -35°F (-15°C to -21°C)	...much less

To Adjust Oven Temperature Calibration:

1.Press BAKE.

2.Enter 550° by pressing the appropriate number pads.

3.Immediately press and hold BAKE pad for several seconds or until “0°” appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven temperature was reduced by 15 degrees the display will show “-15°.”

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