Whirlpool MC8130XA warranty probe convection cooking, Beef, Lamb 350”, Special Notes, Turn, Food

Temperature chart

FOOD		OVEN
		TEMP
Beef
Meat	Loaf	350”
(l%lV4	Ibs)
Beef Rib		350”
Roast,
boneless

Beef Rib		350”
Roast,	with
bone	(5 Ibs)

Beef Pot	350”
Roast,
boneless
(3 Ibs)

Lamb 350”

Lamb Leg or Shoulder Roast, with bone

(6’12 Ibs)

Lamb Roast, 350” boneless

(3-4 Ibs)

probe convection cooking

SPECIAL NOTES

				35 min		160°F	Preheat.		Let stand
							5-l 0 min.
5 min per			lb	6 min		Rare: 120°F	Cook	in microwave-
Turn	over			per lb		Med: 130°F	proof	and		heatproof
							dish with Bi-Level
							Cooking		Rack. Let
							stand	10 min after
							cooking		(covered).
7 min per			lb	8-10	min	Rare: 120°F	Cook	in microwave-
Fat-side		down		per	lb	Med: 130°F	proof	and		heatproof
Turn	over					Well: 140°F	dish.	Let stand			10
							min after			cooking
							(covered).
7 min per			lb	8-10	min	Med: 130°F	Cook	in covered
Turn	over			per	lb	Well: 140°F	microwaveproof				and
							heatproof			casserole
							or cooking			bag.
4 min	per lb			5-7	min	Rare: 145°F	Cook	in microwave-
Fat-side		down		per	lb	Med: 155°F	proof	and		heatproof
Turn	over					Well: 165°F	dish	with		Bi-Level
							Cooking		Rack. Let
							stand	10 min after
							,cooking		(covered).
5 min per			lb	4-6	min	150°F	Cook	in microwave-
Fat-side		down		per	lb		proof	and		heatproof
Turn	over						dish with Bi-Level
							Cooking		Rack. Let
							stand	10 min after
							cooking		(covered).

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