Microwave cooking chart

Times are approximate and may need to be adjusted to individual taste.

WATS. POUl TRY. MkLSlSOOP Allow standing time after cooking.

COOK

FOOD POWER TIME

Bacon 100% 45sectol min 15 sac per slice

Ground Beef 100% 4-6 min for Casse

m0

FOOD

Carrots (1 lb)

Cauliflower

(medium head)

Corn on the Cob

TIME

8-12 min

6-9 min

4-9 min

roles

(1 lb)

 

 

 

 

I:;

 

 

 

 

 

 

 

 

 

Hamburger

100%

1st side

2 min

Potatoes, Baked

Patties

(2)

 

2nd side 1l/i to

(4 medium)

 

 

 

 

 

2X min

 

Squash, Summer (1 lb)

Hamburger

 

1st side

2V2 min

100%

 

 

Patties

(4)

 

2nd side 2-3 min

OTHm

 

 

 

 

 

 

 

 

COOK

Meat Loaf

100%

13-l 9 min

 

FOOD

POWER

(1%

Ibs)

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

100%

6-9

min/lb

Applesauce

100%

 

(4 servings)

 

Pieces

 

 

 

 

 

 

 

 

 

 

 

 

 

Internal temperature should be 185°F after

Baked

100%

standing.

 

 

 

 

 

 

 

 

 

 

Apples (4)

 

Turkey

 

100%

5 min

 

 

 

 

Chocolate

 

Breast

 

 

8-12

min/lb

50%

 

 

 

70%

 

 

 

(mett 1

 

Internal

temperature should

be

185°F after

square)

 

standing.

 

 

 

 

 

 

100%

Fish

Fillets

160%

5-6 min

 

Eggs,

 

Scrambled

 

(1 lb)

 

 

 

 

 

 

 

 

 

 

 

(2)

 

 

 

 

 

 

 

 

 

Scallops and

100%

3X-5Y2

min

 

 

Shrimp

(1 lb)

 

 

 

 

(4

 

 

 

 

 

 

 

 

 

Cook at 100% Cook Power.

 

 

 

Hot Cereals

I 00%

 

 

 

(1 sewing)

 

FOOD

 

 

TIME

 

 

 

 

 

(4 servings)

 

 

 

 

 

 

 

 

 

Beans,

Green

or

6-12

min

Nachos

50%

Yellow

(1 lb)

 

 

 

 

(large plate)

 

 

 

 

 

 

 

 

 

Broccoli

(1 lb)

 

6-10

min

Water for

100%

 

 

 

 

 

 

 

Beverage (1 cup)

(2 cups)

6-16 min

13-19 min

3-8 min

TIME

7-10 min

4-6 min

l-2 min

1 min 15 sac to 1 mir

45set

2-3 min

1Y2-5 min

4X-7 min

1X-21/2 min

2X-4 min

4X-6 min

63

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Image 63
Whirlpool MC8130XA warranty Microwave cooking chart