COMBI-

FIRST STAGE

 

SECOND STAGE

FOOD

 

 

 

 

NATION

TIME

TIME or

alive

 

 

Lamb

LOW

5 min per lb

4-6 min

150°F

Roast,

 

Fat-side down

per

lb

 

boneless

 

Turn over

 

 

 

(3-4

Ibs)

 

 

 

 

 

Veal

 

 

 

 

 

 

Shoulder or

LOW

4-5 min per lb

4-6

min

155°F

Rump

 

Turn over

per lb

 

Roast,

 

 

 

 

 

boneless

 

 

 

 

 

(33%

Ibs)

 

 

 

 

 

Pork

 

 

 

 

 

 

Pork

Loin

LOW

5-7 min per lb

6-8

min

165°F

Roast,

 

Turn over

per

lb

 

boneless

 

 

 

 

 

(4-5

Ibs)

 

 

 

 

 

Pork

Loin,

LOW

5-7 min per lb

6-8

min

165°F

center cut

 

Turn over

per

lb

 

(4-5

Ibs)

 

 

 

 

 

SPECIAL NOTES

Cook in microwave- proof and heatproof dish with Bi-Level Cooking Rack. Let stand 10 min after cooking (covered).

Cook in microwave- proof and heatproof dish with Bi-Level Cooking Rack. Let stand 10 min after cooking (covered).

Cook in microwave- proof and heatproof baking dish. Let stand 10 min after cooking (covered).

Cook in microwave- proof and heatproof baking dish. Let stand 10 min after cooking (covered).

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Whirlpool MC8130XA warranty First Stage, Time or Alive