Whirlpool MC8130XA Combination Cooking, How combination, cooking works, Tern rature, probe, t1-l

Combination Cooking

This section gives you instructions for operating Please read these instructions carefully.

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In This Section

Page How combination cooking works ...52

Combination HI and LO cooking .....53

Combination cooking with the temperature probe ............................55

each combination cooking function.

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Tern rature	probe
corn I?ination	cooking chart	....57

Auto weight combination cooking ..59

Auto combination setting chart ......60

How combination

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cooking works

automatically. Your oven has two preprogrammed settings that make it easy to cook with both convection heat and micro- wave energy automatically.

Helpful hints for combination cooking:

Microwave

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Convection

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Combination microwave/convection

Sometimes combination microwave-convec- tion cooking is suggested to get the proper cooking results. It shortens the cooking time for foods that normalty need a long time to cook. This cooking process also leaves meats juicy on the inside and crispy on the outside. In combination cooking, the convec- tion heat and microwave energy alternate

1.Meats may be roasted directly on the Bi-Level Cooking Rack or in a shallow roasting pan placed on the rack, on the turntable. When using the Bi-Level Cooking Rack, please check your Cook- book for information on proper use.

2.Less tender cuts of beef can be roasted and tenderized using oven cooking bags.

3.When baking, check for doneness after cooking time is up. lf not completely done, let stand in oven for a few minutes to complete cooking.

NOTE: During combination baking, some baking utensils may cause arcing when they come in contact with the turntable, oven walls or metal accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal. If arcing occurs, place a heatproof dish between the pan and the turntable or Bi-Level Cooking Rack. If arcing occurs with other baking utensils, discontinue their use for combination cooking.

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