FOOD
Veal
Shoulder or Rump Roast, boneless
Pork Pork Loin Roast, boneless
Pork Loin, center cut
OVEN | FIRST STAGE |
| SECOND STAGE | SPECIAL NOTES | ||||
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TEMP | TIME | f |
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325” | min | 155°F | Cook | in microwave- | ||||
| Turn over | per | lb |
| proof | and heatproof | ||
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| dish with | |||
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| Cooking | Rack. Let | ||
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| stand | 10 min | after | |
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| cooking | (covered). | ||
350” | min | 165°F | Cook | in microwave- | ||||
| Turn over | per | lb |
| proof | and heatproof | ||
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| baking |
| dish. | Let |
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| stand | 10 min | after | |
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| cooking | (covered). | ||
350” | min | 165°F | Cook | in microwave- | ||||
| Turn over | per | lb |
| proof | and heatproof | ||
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| baking |
| dish. | Let |
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| stand | 10 min | after | |
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| cooking | (covered). |
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