8. After cooking, open the door.

OR TOUCH

NOTE: The Probe Indicator Light will continue to show until you remove the probe from the socket.

(time of day)

Temperature probe combination cooking chart

 

 

COMBI-

FIRST STAGE

SECOND STAGE

FOOD

 

 

 

NATION

TIME

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

Meat

Loaf

HIGH

 

35 min

160°F

(l’h-lV4

Ibs)

 

 

 

 

Beef

Rib

LOW

5 min per lb

6 min

Rare: 120°F

Roast,

 

Turn over

per lb

Med: 130°F

boneless

 

 

 

 

SPECIAL NOTES

Preheat. Let stand 5-l 0 min.

Cook in mictowave- proof and heatproof dish with Bi-Level Cooking Rack. Let stand 10 min after cooking (covered).

Beef Rib

LOW

7 min per lb

8-10

min

Rare:

120°F

Cook

in microwave-

Roast,

with

 

Fat-side down

per

lb

Med:

130°F

proof

and

heatproof

bone

(5 Ibs)

 

Turn over

 

 

Well:

140°F

dish.

Let stand 10

 

 

 

 

 

 

 

 

min after

cooking

 

 

 

 

 

 

 

 

(covered).

 

Beef Pot

LOW

~7 min per lb

8-10

min

Med:

130°F

Roast,

 

, Turn over

per

lb

Well:

140°F

boneless

 

 

 

 

 

 

(3 Ibs)

 

 

 

 

 

 

Lamb

LOW

4 min per lb

5-7

min

Rare: 145°F

Lamb Leg or

 

Fat-side down

per

lb

Med: 155°F

 

Turn over

 

 

Well:

165°F

Shoulder

 

 

 

Roast, with bone (6’12 Ibs)

Cook in covered microwaveproof and heatproof casserole or cooking bag.

Cook in microwave- proof and heatproof dish with Bi-Level Cooking Rack. Let stand 10 min after cooking (covered).

continued on next page

57

Page 57
Image 57
Whirlpool MC8130XA warranty Temperature probe combination cooking chart, First Stage Second Stage Food