Cooking Guide

Reheating chart

Times are approximate and may need to be adjusted to individual taste. NOTE: See “Using REHEAT’ on page 40 for instructions on how to reheat by touching just one Command Pad.

 

 

 

STARTtNQ

 

ITEM

 

TEMP

Meat

(Chicken pieces.

 

chops,

hamburgers,

meat

 

loaf slices)

 

Refrigerated

1 serving

 

2 servings

 

Refrigerated

Meat

Slices (Beef,

ham,

Room temp

pork, turkey) 1 or more

 

servings

 

Refrigerated

Stirrable Casseroles

and

 

Main

Dishes

 

 

1 serving

 

Refrigerated

2 servings

 

Refrigerated

4-6 servings

Refrigerated

Nonstirrable

Casseroles

 

and

Main

Dishes

 

 

1 serving

 

Refrigerated

2 servings

 

Refrigerated

4-6 servings

Refrigerated

Soup,

Cream

 

 

1 cup

 

 

Reftigerated

1 can

(10% 02)

Room

temp

Soup,

Clear

 

 

1 cup

 

 

Refrigerated

1 can

(10K

02)

Room

temp

Pizza

 

 

 

 

 

1 slice

 

 

Room

temp

1 slice

 

 

Refrigerated

2 slices

 

Room

temp

2 slices

 

Refrigerated

Vegetables

 

 

 

1 serving

 

Refrigerated

2 servings

 

Refrigerated

Baked

Potato

 

 

1

 

 

 

Refrigerated

2

 

 

 

Refrigerated

Breads

 

 

 

 

(Dinner

or

breakfast

roll)

 

1 roll

 

 

 

Room

temp

2 rolls

 

 

Room

temp

4 rolls

 

 

Room

temp

Pie

 

 

 

 

 

Whole

 

 

Refrigerated

1 slice

 

 

Refrigerated

TIME/POWER

 

 

PROCEDURE

 

 

 

Cover

loosely.

 

 

 

l-2 min at 70%

 

 

 

 

 

 

 

2%-4X

min at 70%

 

 

 

 

 

 

 

45 set-1

min per serving

Cover

with

gravy

or wax

at 50%

 

paper. Check after 30 set

l-3 min

per serving at 50%

per

serving.

 

 

 

 

 

 

Cover.

Stir

after

half

 

 

 

the

time.

 

 

 

 

2-4 min at 100%

 

 

 

 

 

 

 

4-6 min at 100%

 

 

 

 

 

 

 

6-6 min at 100%

 

 

 

 

 

 

 

 

 

Cover

with

wax

paper.

 

5-6 min at 50%

 

 

 

 

 

 

 

9-12 min at 509’0

 

 

 

 

 

 

 

13-l 6 min at 50%

 

 

 

 

 

 

 

 

 

Cover.

Stir

after

half

 

3-4% min at 50%

the

time.

 

 

 

 

5-7 min at 50%

 

 

 

 

 

 

 

 

 

Cover.

Stir

after

half

 

2%-3X

min at 100%

the time.

 

 

 

 

4-S/2 min at 100%

 

 

 

 

 

 

 

 

 

Place

on paper

towel.

 

15-25 sac at 100%

 

 

 

 

 

 

 

30-40 set at 100%

 

 

 

 

 

 

 

30-40 sac at 100%

 

 

 

 

 

 

 

45-55 set at 100%

 

 

 

 

 

 

 

 

 

Cover.

Stir

after

half

 

s-1 % mln at 100%

the

time.

 

 

 

 

1%-2X

min at 100%

 

 

 

 

 

 

 

 

 

Cut

potato

lengthwise

and

l-2 min

at 50%

then

several

times

cross-

2-3 min at 50%

wise. Cover with wax paper.

 

 

Wrap

single

roll,

bagel,

 

 

 

or muffii in paper towel.

6-12 set at 50%

To reheat several,

line

plate

ll-15secatlOO%

with

paper

towel.

Cover

18-22 set at 100%

with

another

paper

towel.

5-7 min at 70%

30 set at 100%

48

Page 48
Image 48
Whirlpool MH7115XB warranty Cooking Guide, Reheating chart

MH7115XB specifications

The Whirlpool MH7115XB is a stylish and efficient microwave that combines modern technology with user-friendly features, making it a great addition to any kitchen. With a sleek design, this model ensures that your cooking space maintains a contemporary aesthetic without sacrificing performance.

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The appliance is equipped with Sensor Cooking technology, which automatically adjusts the cooking time and power level based on the moisture released from food. This feature eliminates guesswork, ensuring that your meals are perfectly cooked every time. The microwave also includes a dedicated popcorn button, making it easy to pop your favorite snack with just one touch.

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In addition to its cooking capabilities, the MH7115XB features a convenient turntable that rotates food for even heating. The unit also comes with a range of preset cooking options that cater to specific foods, ensuring consistent results for those who may not be as experienced in the kitchen.

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