Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste. NOTE: See “Using REHEAT’ on page 40 for instructions on how to reheat by touching just one Command Pad.
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| ITEM |
| TEMP |
Meat | (Chicken pieces. |
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chops, | hamburgers, | meat |
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loaf slices) |
| Refrigerated | |
1 serving |
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2 servings |
| Refrigerated | |
Meat | Slices (Beef, | ham, | Room temp |
pork, turkey) 1 or more |
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servings |
| Refrigerated | |||
Stirrable Casseroles | and |
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Main | Dishes |
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1 serving |
| Refrigerated | |||
2 servings |
| Refrigerated | |||
Refrigerated | |||||
Nonstirrable | Casseroles |
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and | Main | Dishes |
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1 serving |
| Refrigerated | |||
2 servings |
| Refrigerated | |||
Refrigerated | |||||
Soup, | Cream |
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1 cup |
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| Reftigerated | ||
1 can | (10% 02) | Room | temp | ||
Soup, | Clear |
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1 cup |
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| Refrigerated | ||
1 can | (10K | 02) | Room | temp | |
Pizza |
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1 slice |
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| Room | temp | |
1 slice |
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| Refrigerated | ||
2 slices |
| Room | temp | ||
2 slices |
| Refrigerated | |||
Vegetables |
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1 serving |
| Refrigerated | |||
2 servings |
| Refrigerated | |||
Baked | Potato |
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1 |
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| Refrigerated | |
2 |
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| Refrigerated | |
Breads |
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(Dinner | or | breakfast | roll) |
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1 roll |
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| Room | temp |
2 rolls |
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| Room | temp | |
4 rolls |
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| Room | temp | |
Pie |
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Whole |
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| Refrigerated | ||
1 slice |
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| Refrigerated |
TIME/POWER |
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| PROCEDURE |
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| Cover | loosely. |
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min at 70% |
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45 | min per serving | Cover | with | gravy | or wax | |||
at 50% |
| paper. Check after 30 set | ||||||
per serving at 50% | per | serving. |
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| Cover. | Stir | after | half |
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| the | time. |
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| Cover | with | wax | paper. |
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| Cover. | Stir | after | half |
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the | time. |
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| Cover. | Stir | after | half |
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min at 100% | the time. |
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| Place | on paper | towel. |
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| Cover. | Stir | after | half |
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the | time. |
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min at 100% |
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| Cut | potato | lengthwise | and | |||
at 50% | then | several | times | cross- | ||||
wise. Cover with wax paper. | ||||||||
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| Wrap | single | roll, | bagel, |
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| or muffii in paper towel. | ||||||
To reheat several, | line | plate | ||||||
with | paper | towel. | Cover | |||||
with | another | paper | towel. |
30 set at 100%
48