Cooking with the temperature probe
The Temperature Probe helps take the guesswork out of cooking roasts and larger casseroles. The probe is designed to turn off the oven when it senses the temperature you chose (between 90°F and 200°F). See your Cookbook for helpful information on cooking different types of food.
NOTE: If you have not plugged in the Temperature Probe properly or if probe is defective, “PROBE” will appear on the Display, three tones will sound, and the oven will not turn on. After correcting the problem or removing the probe, touch START/ENTER to clear the Display.
1. Insert probe into food.
Insert at least 5%of the Temperature
Probe into the food. (See page 33.)
2. Place food in oven and plug probe into socket on oven wall.
Make sure the probe does not touch any part of the oven interior.
3. Close the door.
4. Choose setting. | TOUCH | YOU SEE |
NOTE: Focd will automatically cook to 160°F if you do not specify a final focd temperature. If you want to specify a final food temperature, do Step 5. Otherwise, skip to Step 6.
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