Auto

roast

chart

 

CATEGORY

FOOD

SPECIAL INSTRUCTIONS

1

Roast

Beef (rare)

Put tip of probe in center of largest muscle, but not

 

 

 

touching fat or bone. Shield top of roast with alumi-

 

 

 

num foil, sauce, or vegetables. Cover roast with foil

 

 

 

after cooking and let stand a few minutes.

2Roast Beef (medium)

3Roast Beef (well)

Put tip of probe in center of largest muscle, but not touching fat or bone. Shiekl top of roast with alumi- num foil, sauce, or vegetables. Cover roast with foil after cooking and let stand a few minutes.

Put tip of probe in center of largest muscle, but not touching fat or bone. Shield top of roast with alumi- num foil, sauce, or vegetables. Cover roast with foil after cooking and let stand a few minutes.

4

Roast Pork (well)

Put tip of probe

in center

of largest

muscle,

but not

 

 

touching fat or bone. Shield top of roast with alumi-

 

 

num foil, sauce, or vegetables. Cover roast with foil

 

 

after cooking and let stand a few minutes.

 

 

5

Poultry

Shield the wing tips with aluminum

foil. Check with

 

 

thermometer in 2-3 places to ensure adequate

 

 

 

doneness.

 

 

 

 

 

6

Casserole

Make casseroles

from precooked

foods. Position

tip

 

 

of probe in center of food. Stir before serving.

 

7

Simmer (liquid)

Balance probe on wooden

spoon

or spatula

so tip

of

 

 

probe is in center of liquid. Stir before serving.

 

NOTE: Food to be roasted must be no less than .l lb and no more than 9.9 Ibs.

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Whirlpool MH7115XB warranty Auto Roast Chart, Food Special Instructions

MH7115XB specifications

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