Auto | roast | chart |
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CATEGORY | FOOD | SPECIAL INSTRUCTIONS | |
1 | Roast | Beef (rare) | Put tip of probe in center of largest muscle, but not |
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| touching fat or bone. Shield top of roast with alumi- |
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| num foil, sauce, or vegetables. Cover roast with foil |
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| after cooking and let stand a few minutes. |
2Roast Beef (medium)
3Roast Beef (well)
Put tip of probe in center of largest muscle, but not touching fat or bone. Shiekl top of roast with alumi- num foil, sauce, or vegetables. Cover roast with foil after cooking and let stand a few minutes.
Put tip of probe in center of largest muscle, but not touching fat or bone. Shield top of roast with alumi- num foil, sauce, or vegetables. Cover roast with foil after cooking and let stand a few minutes.
4 | Roast Pork (well) | Put tip of probe | in center | of largest | muscle, | but not | |
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| touching fat or bone. Shield top of roast with alumi- | |||||
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| num foil, sauce, or vegetables. Cover roast with foil | |||||
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| after cooking and let stand a few minutes. |
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5 | Poultry | Shield the wing tips with aluminum | foil. Check with | ||||
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| thermometer in |
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| doneness. |
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6 | Casserole | Make casseroles | from precooked | foods. Position | tip | ||
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| of probe in center of food. Stir before serving. |
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7 | Simmer (liquid) | Balance probe on wooden | spoon | or spatula | so tip | of | |
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| probe is in center of liquid. Stir before serving. |
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NOTE: Food to be roasted must be no less than .l lb and no more than 9.9 Ibs.
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