Whirlpool Microwave Oven Remove shipping / base packing materials, Position and level the range

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE POWER SUPPLY CORD GROUND PRONG.

This appliance is equipped with a power supply cord having a 3-prong grounding plug. (See Figure 5.) To minimize possible shock hazard, the cord must be plug- ed into a mating 3-prong grounding type wall recep- tacle, grounded in accordance with the National Elec- trical Code, ANSUNFPA NO. 70-1981 l * and local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obliga- tton of the customer to have a properly grounded

3-prong wall receptacle installed by a qualified electrician.

20AMPERE

GROUNDING TYPE WALL RECEPTACLE

3-PRONG GROUNDING PLUG

-	\	POWER SUPPLY
		CORD	FIG. 5

l ‘Copies of the standard listed above may be obtained from:

NATIONAL FIRE PROTECTION ASSOCIATION Batterymarch Park

Quincy, Massachusetts 02269

Check the polarity of the receptacle before plug- ging in.

9 Begin the IL7 installation

USE CAUTION WHEN MOVING THIS APPLIANCE TO PREVENT DAMAGE TO FLOOR COVERINGS. THE WEIGHT OF THE APPLIANCE MAY CAUSE RIPPING, SCRATCHING OR OTHER DAMAGE TO THE FLOOR. FOR BEST RESULTS, SLIDE THE APPLIANCE ONTO CARDBOARD OR MASONITE BEFORE MOVING TO PREVENT DAMAGE.

Remove racks and all other contents from oven before moving appliance.

A. Remove shipping / base packing materials

Remove the cardboard shipping base by placing foot on the base behind the range. Tilt range forward to free rear legs. Move range towards you, then tilt backwards to free front legs.

Discard the shipping base.

Turn in the leveling legs to a point where the range base will not touch the floor.

Remove all packaging material, tape and protective film (on some chrome plated or stainless steel parts) before the range is installed.

B. Position and level the range

1.Plug in the electrical cord as described on page 5.

2.Move range into final operating position.

NOTE: The gas supply line must be per dimensions as shown on page 3.

3.Place rack in oven. Place level on rack. If range needs leveling, adjust the leveling legs as needed to make level.

IMPORTANT:

NOTE: Oven must be properly leveled for satisfactory baking conditions.

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