Operating Instructions
SOFTEN TABLE
CATEGORY | DIRECTIONS | AMOUNT |
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Butter | Unwrap and place in microwavable container. | 1, 2 or 3 sticks |
| Butter will be at room temperature and ready for use in recipe. |
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Ice Cream | Place container in oven. | Pint, Quart, Half gallon |
| Ice cream will be soft enough to make scooping easier. |
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Cream cheese | Unwrap and place in microwavable container. | 3 or 8 ozs. |
| Cream cheese will be at room temperature and ready for use in recipe. |
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Frozen | Remove top. | 6, 12 or 16 ozs. |
juice | Place in oven. |
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| Frozen juice will be soft enough to easily mix with water. |
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MELT TABLE
CATEGORY | DIRECTIONS | AMOUNT |
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|
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Butter or | Unwrap and place in microwavable container. | 1, 2 or 3 sticks |
Margarine | No need to cover butter. |
|
| Stir at the end of cooking to complete melting. |
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|
|
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Chocolate | Chocolate chips or squares of baking chocolate may be used. | 4 or 8 ozs. |
| Unwrap squares and place in microwavable container. Stir at the end of cycle to |
|
| complete melting. |
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|
|
Cheese | Use processed cheese food only. Cut into cubes. | 8 or 16 ozs. |
| Place in a single layer in microwavable container. |
|
| Stir at the end of cooking to complete melting. |
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Marshmallows | Large or miniature marshmallows may be used. Place in microwavable | 5 or 10 ozs. |
| container. |
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| Stir at the end of cycle to complete melting. |
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|
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15
