SENSOR COOKING
USING YOUR MICROWAVE OVEN
SENSOR COOKING CHART (CONT.)
FOOD | SERVING SIZE | DIRECTIONS |
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Casserole | 1 to 3 cups | • Combine the ingredients per the recipe in a 1- to |
| (250 to 750 mL) | (1- to |
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| After cooking is complete, allow 5 minutes standing time. |
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Ground Meat | 1⁄4 to 2 lbs | • Crumble meat into a microwavable container. Season and |
| (113 to 907 g) | cover with plastic wrap. Vent cover for |
Fish, Seafood | 1⁄4 to 2 lbs | • Place the food around the sides of a |
| (113 to 907 g) | container. Season and add 1⁄4 to 1⁄2 cup (63 to 125 mL) liquid |
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| (wine, water, salsa, etc.) if desired. Cover with plastic wrap, |
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| vented. |
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Scrambled Eggs | 1 to 4 eggs | • Break eggs into a |
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| (1 L) casserole. Add 1 tablespoon (15 mL) milk or water |
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| per egg and beat. Cover with plastic wrap, vented. When |
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| cooking is complete, remove from oven, stir, and allow 1 to |
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| 2 minutes standing time. |
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Frozen Pizza | 1 to 2 servings | • Follow package directions. |
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USING SENSOR REHEAT
1.Put the food in the oven and close the door.
2.Press SENSOR REHEAT.
3.Turn dial to desired food.
4.Press START.
SENSOR REHEAT will start automatically after a short delay.
NOTE: When covering foods, be sure to leave an opening big enough for moisture to escape so that the sensor can determine cooking or reheating time.
SENSOR REHEATING CHART
FOOD | SERVING SIZE | DIRECTIONS |
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Dinner plate | About 8 to 16 oz | • Place food to be heated on a dinner plate or similar dish. |
| (227 to 454 g) | Cover with plastic wrap and vent. |
Soup | 1 to 4 cups | • Place food to be heated in a microwave container. Cover with |
| (250 mL to 1 L) | plastic wrap and vent. |
Sauce | 1 to 4 cups | • Place food to be heated in a microwave container. Cover with |
| (250 mL to 1 L) | plastic wrap and vent. |
Casserole | 1 to 2 cups | • Place food to be heated in a microwave container. Cover with |
| (250 to 500 mL) | plastic wrap and vent. |
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