Fish setting
FOOD |
| AT PAUSE |
Fidl |
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Fillets | Turn | over. Separate fillets |
| when | partially thawed. |
Steaks | Separate and rearrange. | |
Whole | Turn | over. |
8holl Flab |
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Crabmeat | Break apart. Turn over. |
Lobster Tails | Turn over and rearrsnge. |
Shrimp | Separate and rearrange. |
Scallops | Separate and rearrange. |
SPECIAL INSTRUCTiONS
Place in a microwavable baking dish. Carefully separate fillets under cold water.
Place in a microwavable baking dish. Run cold water over to finish defrosting.
Place in a microwavable baking dish. Cover head and tail with foil; do not let foil touch sides of microwave oven. Finish defrosting by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Poultry | setting |
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FOOD |
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| SPECIAL INSTRUCTIONS | ||
Chicken |
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(lpto9’hlbs) | Turn over | (finish defrosting | Place chicken | ||
down). Cover | microwavable | roasting rack. Finish | |||
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| warm areas with aluminum | defrosting by immersing in cokf water. | ||
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| foil. |
| Remove giblets when chicken is | |
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| Partially defrosted. | |
cut up |
| Sefxrate | pieces and | Place on a microwavable roasting rack. | |
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| rearrange. |
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| Turn over. Cover warm | Rnish defrosting by immersing in cold | ||
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| areas with aluminum foil. | water. |
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Comish |
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| Turn over. | Cover warm | Place on a microwavable roasting rack. | |
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| areas with aluminum foil. | Finish defrosting by immersing in coM | ||
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| water. |
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Turkey |
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Breast |
| Turn over. Cover warm | Place on a microwavable roasting rack. | ||
(under 6 lbs) | areas with aluminum foil. | Finish defrosting by immersing in cold | |||
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| water. |
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