Operating safety precautions
To reduce the risk of fire, electrical shock, burns, injury to persons, or damage when using the microwave oven, follow the precautbns on pages
Never cook or reheat a whoie agg Inside the ahail. Steam buildup in whole eggs may cause them to burst and bum you, and possibly damage the oven. slice
Stir before Ming
For best rosutts, stir any liquid several times before heating or reheating. Liquids heated in certain containers (especially cylindrical containers) may becofne over- heated. The liquid may splash out with a budnoiseduringorafterheatingorwhen adding ingredients (coffee granuk3s, tea bags, etc.) resu#i in harm to the oven and possible personal injury.
Never lean on the door or allow a chiM to swing on it when the door is open. Injury could resutt.
Use hot pads. Microwave energy does not heat containers, but the hot food does.
Do not overcook potatoes. Fire could result. At the end of the recommended cooking time, potatoes should be slightty firm because they will continue cooking during standing time. After microwaving, wrap potatoes in foil and set aside for
5 minutes. They will finish cooking while standing.
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