INTERNAL

 

INTERNAL

 

 

 

CYCLE

1

CYCLE

2

TEMP AT

STANDING

TEMP AFTER

 

 

CUT

100% POWER

(min per

lb)

REMOVAL

TIME

STANDING

TURKEY

 

 

 

 

 

 

 

 

 

Whole

(up to 12 Ibs)

10 min

12-15 min at 50%

170°F

15min

160°F

Breast

 

 

5 min

12% min-16

min

170°F

15 min

160°F

 

 

 

 

 

al 50%

 

 

 

 

Legs or Thighs

 

 

13-17 min at 70%

170°F

5 min

180°F

CORNISH

HEN

5X-8

min

 

 

175°F

5 min

180°F

DUCK

 

 

10 min

6%-9% min

175°F

5 min

180°F

 

 

 

 

 

at 50%

 

 

 

 

SEAFOOD

 

 

 

 

 

 

 

 

Fillets

 

 

 

 

3%.6 min at 100%

 

3 min

 

Steaks

 

 

 

 

7-9 min at 70%

 

3 min

 

Shrimp

8

Scallops

 

 

5-8 min at 70%

 

l-2 min

 

37

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Image 37
Whirlpool MT9160XY manual Duck