Whirlpool MT9160XY manual Whole

							INTERNAL		INTERNAL
			CYCLE	1	CYCLE	2	TEMP AT	STANDING	TEMP AFTER
		CUT	100% POWER		(min per	lb)	REMOVAL	TIME	STANDING
TURKEY
Whole	(up to 12 Ibs)		10 min		12-15 min at 50%		170°F	15min	160°F
Breast			5 min		12% min-16	min	170°F	15 min	160°F
					al 50%
Legs or Thighs					13-17 min at 70%		170°F	5 min	180°F
CORNISH		HEN	5X-8	min			175°F	5 min	180°F
DUCK			10 min		6%-9% min		175°F	5 min	180°F
					at 50%
SEAFOOD
Fillets					3%.6 min at 100%			3 min
Steaks					7-9 min at 70%			3 min
Shrimp	8	Scallops			5-8 min at 70%			l-2 min

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