Auto cook chart
;ElTING | FOOD | AMOUNT |
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| PROCEDURE |
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1 | Baked | Prick; | place | on paper | towel | directly | on turntable. | After | cooking, | ||||||||
| Potatoes |
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| remove | from | oven | and | let stand | wrapped | in foil 10 minutes. | |||||||
2 | Rolls, |
| Arrange | on a double | layer | of paper | towels; | cover | with | another | |||||||
| Muffins |
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| towel. |
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3 | Fresh | cups | Place | in a | container. | For beans, | carrots, corn, | ||||||||||
| Vegetables |
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| and peas, add 1 tablespoon | water per cup. | For broccoli, | |||||||||||
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| brussels sprouts, cabbage and cauliflower, cook immediately | |||||||||||||
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| after washing with no additional water. If you like | |||||||||||||
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| vegetables, set the Auto Cook quantity for half the amount of | |||||||||||||
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| vegetables you are actually cooking. For example, when | |||||||||||||
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| cooking 2 cups of vegetables, set AUTO COOK for 1 cup. | |||||||||||||
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| Cover with lid or plastic wrap. After cooking, remove from | |||||||||||||
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| oven, stir, cover and let stand 3 to 5 minutes before serving. | |||||||||||||
4 | Frozen | cups | Place | in a | container. | Cover | with | lid or plastic | |||||||||
| Vegetables |
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| wrap. | After cooking | remove | from | oven, stir, | cover | and | let | ||||||
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| stand 3 minutes before serving. |
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5 | Canned | cups | Drain | canned | vegetables | leaving | about | one | tablespoon | of | |||||||
| Vegetables |
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| liquid. | Place | in serving | bowl or casserole. | Cover | with | lid or | |||||||
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| plastic wrap. After cooking, stir thoroughly before serving. |
NOTES:
lIf you enter an amount not shown in the chart above, “ERROR” will appear. AUTO COOK will only operate with the amounts shown.
. When cooking a 10 oz package of frozen vegetables (this equals about 1% cups), touch “1”for 1 cup of