Hints for using the temperature probe
DO...
l use hot pads when removing probe from food or food from oven.
l stir foods during cooking when recommended.
*stir soups, casseroles and drinks before serving.
*cover roasts with foil and let stand a few minutes after cooking. Remove foil if you de- tide to cook it longer.
l remove the probe from the oven when not cooking by temperature.
DON’T...
l let probe or probe cable touch any part of the oven interior.
l let probe touch foil (if used). Foil can be kept away from probe with wooden tooth- picks. Remove foil if arcing occurs.
l use paper, plastic wrap or plastic con- tainers.
* use probe in regular oven.
l force probe into frozen food.
l use probe for foods that need to simmer.
NOTE: Some foods are started using a timed (COOK) cycle and ftnished by using
the temperature (PROBE TEMP) cycle. You can set PROBE TEMP to follow COOK to avoid the need to reset the oven halfway through the cycle. PROBE TEMP can be
programmed with the temperature probe out. The oven will pause between COOK and PROBE TEMP. “PROB” will show on the Display to remind you to plug in the probe.
Changing the temperature setting
When using the Temperature Probe, PROBE TEMP setting can be changed any time before touching STARTor during oven operation.
. Touch PROBE TEMt?
l Touch Number Pads for new temperature.
l Touch START.The oven | will | continue cooking | to the | new | temperature. | If the new | |
temperature | is lower | than | the temperature | of the | food, | the oven Will shutoff. | |
Temperature probe cooking tips
For casseroles, the tip of the probe should be in the center of the food. Stir foods when
recommended. Replace the probe.
For liquids, balance the probe on a wooden spoon or spatula so the tip of the probe is in the center of the liquid.
For roasts, the top of the probe should be in the center of the largest muscle, but not touch- ing fat or bone.
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Casseroles cooked using the Temperature Probe should be made from precooked foods. Do not use raw meats, raw vegetables and cream sauces in casseroles.
Dry casseroles do not work well.
Thaw frozen casseroles and meats in the microwave oven before inserting the probe.
If you are cooking individual servings such as mugs of soup, check the probe setting in several of the
Dry meat loaf mixtures do not work well.
Remember that roasts may vary in size, shape and composition. Use the timings for minutes per pound as a guide as well as the Temperature Probe.
Cleaning the probe
1.Remove probe from microwave oven using hot pads.
2.Wipe probe with a hot sudsy cloth. Use plastic scouring pad to remove stubborn foods.
3.Probe may be placed in the silverware basket of the dishwasher.
