a Use the largest surface unit for best results. Solid and coil elements: also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap heat and can cause damage to the cooktop.
l Solid and coil elements: do not place canner on two surface units at the same time. Too much heat will build up and will damage the cooktop.
l
l
l
litart with hot water. This reduces the lime the control is set on high. Reduce Ireat setting to lowest position needed to I;eep water boiling.
On coil element module, keep reflector I,owls clean for best heat reflection.
-. Prepare small batches at a time.
-. Do not use elements for canning all
day.
Using the grill
Before you use the grill for the first time:
Wash with warm, soapy water; rinse and dry. Never use a metal scrubbing pad or abrasive cleanser on the grill; these will damage the nonstick surface. After clean- ing, lightly wipe cooking surface with cooking oil to prevent food from sticking.
Cooking tips
l Do not cover the entire cooking surface with meat. Leave space between the food items to allow smoke and steam to venti- late properly.
l Meat with a normally high fat content will produce more smoke and
lIf meat begins to cook too quickly, turn the grill control knob to a lower setting.
lDo not leave grill unattet Jed.
Fire Hazard
Grease can cause excessive
-Remove food from the grill, turn the grill control to OFF and cover the grill with a large metal pan.
-Make sure the vent system has been switched to ON.
-Do not put water on a grease fire.
Product Damage Hazard
The use of metal utensils can scratch the nonstick coating. Only nylon or plastic utensils should be used.
10
