Using the griddle
Burn and Fire Hazard
Be sure the griddle control is off and the griddle is cool and covered when not in use.
Failure to do so could result in burns or fire.
Product Damage Hazard
l When cleaning griddle, never use a metal scouring pad or abrasive cleanser on the griddle. These will damage the nonstick cooking surface.
l Do not use cookware on the griddle. Use only plastic or nylon kitchen utensils on the griddle. Metal can damage the nonstick cooking surface.
Bc,!fore using the griddle for thie first time:
1.Wash the cooking surface with warm, soapy water. Rinse and dry.
2.After cleaning, lightly wipe the cooking surface with cooking oil to prevent food from sticking. You don’t have to season (grease) the griddle every time you use it. Do not use shortening or butter to season the griddle.
3.Preheat on HI, then turn control to a lower setting to cook.
4.Place food directly on cooking surface.
5.Turn off the griddle element when cooking is finished. Leaving element on will damage the griddle.
Griddle | chart |
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Preheat 10 minutes on HI, then turn to a lower settirlg to cook. |
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| COOK | GRIDDLING TIME (in minutes) | |
| FOOD | SElTING | !‘ilDE 1 | SIDE 2 |
Bacon |
| HI | 3 | |
Pancakes | ||||
Pork sausage patty | HI | 8 | 4 | |
Eggs |
| 3 | 1 | |
Grilled | sandwiches | 3 | 3 | |
French | toast | MED | 3 |
Griddling times are approximate and may need to b’s adjusted to individual tastes.
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