USING YOUR RANGE
BROILING (CONT.)
4.Press CUSTOM BROIL.
The broil indicator light will light up.
PRESS | YOU SEE | ON |
CUSTOM |
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BROIL |
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5.Start the oven.
The on and heat indicator lights will light up.
NOTE: You can change the temperature setting any time after pressing START/ENTER. To change the setting, see “To custom broil at a lower temperature” below.
PRESS | YOU SEE |
START
ENTER
5 SEC
ON
6. After broiling, turn off the oven. | PRESS | YOU SEE | ||
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| (a blank display) |
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| OFF |
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CANCEL
To custom broil at a lower temperature: | PRESS | YOU SEE |
•If your food is cooking too fast, press the t temp pad until “325°F” shows on the display.
ON
•If you want your food to broil slower from the start, press CUSTOM BROIL and press the t temp pad so a temperature between 300°F and 500°F shows on the display. Press
START/ENTER.
Lower temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking.
NOTE: Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better if you use lower broiling temperatures.
PRESS
CUSTOM |
BROIL |
YOU SEE
ON
(example shows broil at 400°F)START
ENTER
5 SEC
19