USING YOUR RANGE
STARTING/CANCELING A FUNCTION
After setting a function for the first time, you must press START/ENTER to start the function.
START
ENTER
5 SEC
OFF/CANCEL will cancel any function except for the control lock.
OFF
CANCEL
BAKING/ROASTING
1.Place the racks where you need them.
For more information, see “Positioning racks | Front of rack | |
and pans” in “Using the oven” earlier in this | ||
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section. |
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NOTE: Do not place food directly on the oven door or the oven bottom.
Rear of rack2. Choose the bake setting. | PRESS | YOU SEE |
The bake indicator light will light up. |
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ON
BAKE
3. Set the temperature (optional).PRESS YOU SEE ON
Do this step if you want to set a temperature |
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other than 350°F. Press ▲ to raise the tempera- |
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ture or ▼ to lower the temperature in 5°F |
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amounts. You can set a temperature anywhere |
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from 170°F to 500°F. Use these pads until the | (example for bake at 375°F) | |
desired temperature shows on the display. | ||
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4. When roasting, put your food in the oven.
You do not have to preheat the oven when roasting, unless your recipe recommends it.
Roasting meats and poultry
• For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.
•Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.
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