USING YOUR RANGE
BAKING/ROASTING (CONT.)
5.Press START/ENTER.
A preheat conditioning time counts down the approximate preheat time after the oven temperature has been set and START/ENTER has been pressed. The preheat, bake, and on indicator lights will light up. The oven control automatically sets preheating times based on the oven temperature you select:
•For 245°F and less, the preheating time is 3 minutes.
•For
•For 450°F and above, the preheating time is 10 minutes.
The oven is preheated and ready to use when you hear a
The preheat and set temperatures may be differ- ent at the end of the countdown. This is normal.
PRESS | YOU SEE | ON |
START
ENTER
5 SEC
(example for set temperature of 325°F)
YOU SEE | ON |
NOTES:
•When the oven temperature is greater than 170°F, no preheat conditioning time will be shown in the display.
•You can change the temperature setting any time after pressing START/ENTER. You do not have to press START/ENTER again.
•The preheat conditioning time will not change if you reset the temperature before the count- down time ends.
6. When baking, put your food in the oven after the preheat conditioning time ends.
During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.
NOTE: The top element helps heat during baking/roasting, but does not turn red.
7. After cooking, turn off the oven. | PRESS | YOU SEE | ||
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Saving energy |
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| OFF |
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• To avoid loss of heat, open the oven door as little |
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CANCEL |
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as possible. |
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•Use a timer to keep track of cooking time.
•Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.
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