To custom broil at a lower temperature:
slower the cooking
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
Broiling rack position chart
RACK POSITION TYPE OF FOOD/
FROM BOlTOM DONENESS
4Hamburger patties and thin steaks, %” thick or less
3Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters
2
1 Not used for broiling
16