To start baking/roasting now and stop automatically:
1.Position the oven rack(s) properly and place the food in the oven.
3.Set the Oven Selector to TIMED BAKE and set the Oven Tem- perature Control Knob to the
baking/roasting temperature you want.
to cancel the setting at any time, turn both the Oven Selec- tor and Oven Temperature Control Knob to OFF.
To avoid sickness and food waste when using the MEALTIMEFF control:
lDo not let most UNFROZEN food stand for more than two hours before cooking starts.
l Do not allow food to remain in oven for more than two hours after the end of cooking cycle.
Failure to follow the above could result in
1sickness.
NOTE: Do not use foods that will spoil while waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups, and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.
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