Special tips
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Keep the kitchen well ventilated during the
After the oven is cool, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge.
Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
If the
How | the | cycle | works |
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The |
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to burn away soil and grease. During the |
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cycle, the oven gets much hotter than it |
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does for normal baking or broiling. This high |
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heat breaks up the soil or grease and burns |
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it away. |
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You can adjust the cycle time to the |
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amount of soil in your oven. You can set the |
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cycle anywhere between 2 and 4 hours. | START | 1 | 3 | STOP | ||||
(See “Setting the | controls” on | page 24.) | ||||||
| hme | 1,’ Hours |
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The graph at the right is representative of a normal, 3%hour
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