Using Your Range

To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.

Using the surface units

Fire Hazard

Push in control knobs before turning them to a setting. You can set them any- where between HI and OFF.

Surface unit markers

The solid dot in the surface unit marker

Surface. unit indicator lights One of the Surface Unit Indicator Lights on

the control panel will glow when

•!!l. - a surface unit is on.

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking.

SElTING RECOMMENDED USE

HI l To start foods cooking.

l To bring liquids to a boil.

6-8 l To hold a rapid boil.

l To fry chicken or pan- cakes.

5 l For gravy, pudding, and icing.

l To cook large amounts of vegetables.

2-4 l To keep food cooking after starting it on a higher setting.

LO l To keep food warm until ready to serve.

Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.

Someone could be burned or a fire could start if a surface unit is acciden- tally left ON.

Cookware tips

l Select a pan that is about the same size as the surface unit.

. NOTE: For best results and greater energy efficiency, use only flat-bottomed cookware that makes good contact with the surface units. Cookware with rounded, warped, ribbed (such as some porcelain enamelware), or dented bottoms could cause severe overheating, which dam- ages the cookware and/or surface unit.

You can, however, use the newer cookware available with slightly indented bottoms or very small expansion channels. This cookware is specially designed to provide the good contact needed for best cooking results.

Also, woks, canners, and teakettles with flat bottoms suitable for use on your cook-top are now available in most stores that sell housewares.

l The pan should have straight sides and a tight-fitting lid.

l Choose medium to heavy gauge (thickness) pans that are fairly lightweight.

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Whirlpool RF360BXD, RF350BXD, RF365PXD Using Your Range, Using the surface units, Surface unit markers, Cookware tips

RF360BXD, RF365PXD, RF350BXD specifications

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