14
RECIPESRECIPES
Juice pineapple and orange. Measure 4 cups
juice; pour into 5-quart saucepan.
Whisk sugar and pectin in medium bowl; add to
juice. Bring to a boil over high heat. Boil 15 to
20 minutes or until thickened, stirring frequently.
Jam is done cooking when it forms thick layer on
side of pan and registers 221°F when tested with
candy thermometer. Transfer jam to clean, hot
jars. Wipe off any jam from tops of jars; seal jars.
Meanwhile, ll stockpot with enough water to
cover jars; bring to a boil over high heat. Reduce
heat slightly to stop boiling; carefully lower
jars into water. Add additional water to fully
submerge jars, if necessary. Return water to a
boil; boil 10 minutes. Carefully remove jars from
stockpot; cool on kitchen towel. Store sealed
jars at room temperature up to 1 year.
Pineapple Orange Jelly
Makes 3 (8-ounce) jars
1 large pineapple, peeled, cored and cut
into eighths
2 navel oranges, peeled and halved
2 cups sugar
3 tablespoons powdered pectin
3 (8-ounce) canning jars
Juice watermelon, orange, mango, strawberries
and pineapple. Stir; serve immediately.
NOTE: Use the leftover pulp from this juice to
make Zucchini Date Bread. Use the low pulp
screen for the maximum amount of pulp.
Preheat oven to 350°F. Spray 8x4-inch loaf pan
with nonstick cooking spray.
Combine dates and water in small saucepan;
bring to a boil over medium-high heat. Remove
from heat; let stand 15 minutes.
Combine ours, sugar, baking powder, baking
soda, salt, cinnamon and cloves in large bowl.
Beat eggs in medium bowl; stir in date mixture,
zucchini and juice pulp. Stir egg mixture into
our mixture just until moistened. Pour into
prepared pan.
Bake 30 to 35 minutes or until toothpick
inserted into center comes out clean. Cool in
pan 5 minutes. Remove to wire rack to cool
completely.
Tropical TwistZucchini Date Bread
Makes 1 serving
1
/
8
seedless watermelon, rind removed
1
orange, peeled
½ mango, peeled
1
/
8
pineapple, peeled
1
/
3
cup strawberries, hulled
Makes 1 loaf
1 cup chopped pitted dates
1 cup water
1 cup whole wheat flour
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon each baking soda, salt and
ground cinnamon
¼ teaspoon ground cloves
2 eggs
1 cup shredded zucchini, squeezed dry
1 cup pulp from Tropical Twist, juiced
with low pulp screen
RECIPES USING PULP
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