KitchenAid KVJ0111 manual Pineapple Orange Jelly, Recipes Using Pulp, Tropical Twist

RECIPES

Pineapple Or_ange Jelly

Makes 3 (8-ounce) jars

1large pineapple, peeled, cored and cut into eighths

2navel oranges, peeled and halved

2cups sugar

3tablespoons powdered pectin

3(8-ounce) canning jars

Juice pineapple and orange. Measure 4 cups juice; pour into 5-quart saucepan.

Whisk sugar and pectin in medium bowl; add to juice. Bring to a boil over high heat. Boil 15 to

20 minutes or until thickened, stirring frequently. Jam is done cooking when it forms thick layer on side of pan and registers 221°F when tested with candy thermometer. Transfer jam to clean, hot jars. Wipe off any jam from tops of jars; seal jars.

Meanwhile, fill stockpot with enough water to cover jars; bring to a boil over high heat. Reduce heat slightly to stop boiling; carefully lower jars into water. Add additional water to fully submerge jars, if necessary. Return water to a boil; boil 10 minutes. Carefully remove jars from stockpot; cool on kitchen towel. Store sealed jars at room temperature up to 1 year.

RECIPES USING PULP

Tr_opical Twist

Makes 1 serving

1/8 seedless watermelon, rind removed

1orange, peeled ½ mango, peeled

1/8 pineapple, peeled

1/3 cup strawberries, hulled

Juice watermelon, orange, mango, strawberries and pineapple. Stir; serve immediately.

NOTE: Use the leftover pulp from this juice to make Zucchini Date Bread. Use the low pulp screen for the maximum amount of pulp.

Zucchini Date Br_ead

Makes 1 loaf

1cup chopped pitted dates

1cup water

1cup whole wheat flour

1cup all-purpose flour

2tablespoons sugar

1 teaspoon baking powder

½teaspoon each baking soda, salt and ground cinnamon

¼teaspoon ground cloves

2 eggs

1 cup shredded zucchini, squeezed dry

1cup pulp from Tropical Twist, juiced with low pulp screen

Preheat oven to 350°F. Spray 8x4-inch loaf pan with nonstick cooking spray.

Combine dates and water in small saucepan; bring to a boil over medium-high heat. Remove from heat; let stand 15 minutes.

Combine flours, sugar, baking powder, baking soda, salt, cinnamon and cloves in large bowl. Beat eggs in medium bowl; stir in date mixture, zucchini and juice pulp. Stir egg mixture into flour mixture just until moistened. Pour into prepared pan.

Bake 30 to 35 minutes or until toothpick inserted into center comes out clean. Cool in pan 5 minutes. Remove to wire rack to cool completely.

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